Recipes
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Chamin (Cholent)
Chamin (a.k.a. Cholent) is a warmly spiced overnight stew that has survived centuries of history and migration. Chamin is perfect for relaxed days when this pot of warm hugs will be waiting for you to wake up and enjoy it. Or, set it and forget it in the morning and enjoy Chamin for dinner with leftovers for the week.
Chicken and White Bean Soup with Turmeric and Amchoor
Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shredded leftover roast chicken makes this a hearty one-pot meal that comes together in minutes. If you have unseasoned homemade chicken stock on hand, definitely use it here.
Vermouth-Braised Short Ribs with Warm Spices & Dried Fruit
Both red vermouth and bits of dried fruit bring a jammy sweetness to this braise. Savory spices like bay leaves and white pepper balance the sugar, which is accentuated with warming allspice, anise, and bitter cocoa.
Autumn Margarita
A few simple twists carry a classic summer cocktail gracefully into fall. Honey, lemon, and saffron amplify the lush spiciness of aged tequila. The traditional orange liqueur and lime juice keep it refreshing as a cool autumn breeze.
Halvataschen
hamantaschen - include halva, tahina, and spices for a fun twist on the old childhood favorite.
Limon Omani Roasted Chicken Soup with Celery Seeds
Roasting chicken first and then braising it in the oven with sautéed vegetables makes for the best chicken soup.
Sfinge - Moroccan Donuts
Sfinge (also transliterated as sfenj) are a Moroccan donut-like fritter traditionally made from an unsweetened yeast dough.
La Boîte Latkes
This latke recipe is inspired by Indian chickpea fritters and traditional potato pancakes.
Peach & Plum Braised Chicken Legs
This recipe is a great way to use some overripe fruit and that half bottle of red wine you did not finish
Spiced Honey Cake
It is a simple cake made with flour and great honey and occasionally some spices, and can be served both for breakfast and throughout the day.
Roasted Salmon Topped With Squash Zucchini Crunchies
Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious.
Oven-Roasted Artichokes and Garlic
My updated method, where the artichokes are cleaned, halved, and roasted facedown, yields a firmer texture but still allows you to scrape the tender meat from each leaf.
Sabich Burgers with Peach Amba
Eggplants make a great substitute for meat and breading them this way makes it feel like you’re eating shnitzel.
Shawarma Spiced Cauliflower
We’re used to seeing cauliflower in floret-form, so a whole head of cauliflower sliced into a neat slab—a “steak”—makes this dish a standout.