Recipes
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Our Newest Recipes
Ricciarelli
Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea.
Chag Pesach Sameach!
Date & Nut Biscuit’s
Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine
Traditional Arabic Hummus
This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour
Everything Pita
I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.
Lamb Burgers
I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.
Sesame Noodle Salad
Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish.
Tahini Creamed Spinach
A delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.
Olive Stew
Tender and flavorful olive stew is a great dish; a topping for a well of labne or hummus; or as a sauce for roasted chicken and braised dishes. Hot or cold, it’s delicious and elegant with a touch of mild heat from our B Marion blend and chocolatey Urfa chili.
Strawberry Shortcake
This is a light, 1 layer cake version frosted with plenty of whipped cream and fresh strawberries. Its fresh and sweet but not too sweet to share with family and friends. It’s a great, classic vanilla cake that also works well with the fruit of the season!
Baby potatoes with peppers and onions
This one pan smash potato dish is so tender and full of bold flavor. It's a dish i often make for breakfast but whenever I make it people like it for lunch and dinner too. Our Everyday Masala blends has such a great balance of turmeric, nutty cumin and coriander, and a touch of medium spice chili to make you want to get out of bed in the morning.
Holiday Challah
Inspired by the beautiful loaves Uri Scheft crafts, this Holiday Challah is baked complete with bowls for apples and honey. The challah is great for a crowd and the bowls can also be filled with tahini sauces and other delicious condiments.
Red Lentil Crepes
Savory crepes that can be eaten fresh as well as reheating well fill the tortilla space in my heart. I always look for a good gluten free one and this is my favorite. So easy, just a few ingredients, a nonstick pan, and some parchment paper to put between the layers for later. Fill them with a boldly seasoned tofu scramble, rotisserie chicken, or this summer version with zucchini, basil, tomato and our beautiful Makrut lime vinaigrette (aka Liquid Gold)
Slow Roasted Ribs with Fennel and Olives
I love a 1 pan meal and I love baby back ribs. This is another great set it and forget it meal that works well in an oven safe pan as well as a slow cooker.