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About

Galilee Culinary Institute Team

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Our Team

 

The GCI team is made up of master chefs, world class entrepreneurs and seasoned, select instructors. We believe that our fully immersive program, which is integrated into local farming communities, is the ideal approach for culinary success.
GCI has created a wide range of curated, hands-on, experiences guided by experts in everything from food tech to social media and business.

Lior Lev Secarz
Lior Lev Sercarz

Chef and Co-Founder

Anna Ovadia
Anna Ovadia

Director of Sales, Business Development & Marketing

Ran Pollack
Ran Pollack

Head Chef

Joseph Goldberg
Jordan Goldberg

Farm Manager

Amit Avishal
Amit Avishai

Operations Manager

Narkis Dahad
Narkis Dahadi

Hospitality Manager

Adam Renbaum
Adam Renbaum

Sous Chef