Step into our professional teaching kitchens and experience food the way chefs do: by making it yourself. Our hands-on workshops are immersive, interactive experiences where every participant takes an active role in the cooking process, working alongside GCI by JNF chefs to learn techniques, develop skills, and create exceptional dishes from start to finish. Expect to be on your feet, engaged, collaborating, and fully immersed in the energy of a working kitchen. Perfect for guests who enjoy learning by doing and want to be part of the culinary action.