A few simple twists carry a classic summer cocktail gracefully into fall. Honey, lemon, and saffron amplify the lush spiciness of aged tequila. The traditional orange liqueur and lime juice keep it refreshing as a cool autumn breeze.

Phil Ward is one of America’s best mixologists, and he helped me realize the great potential of my blends in cocktails.

Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La Boîte that includes zuta mint and cubeb berries.