This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour

Cauliflower Spelt Latkes

Wildflower Honey Cake

Freekeh & Mangold Salad with Labane Dressing

Roasted Eggplant

A traditional Shakshouka recipe

with a 'mixture' of cultural flavours

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.

Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish.

A delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.