Tahini Creamed Spinach

Tahini Creamed Spinach

by: Helen Park

A delicious, dairy free version to the decadent classic.  This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.

Serves: 4

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Ingredients

• 1 10oz package fresh spinach

• 2 Tbsp olive oil

• 2 Tbsp dried garlic slices

• ½ cup tahini

• ½ cup water

• 1 tsp fine sea salt

• 1 Tbsp Aleppo

Directions

1. In a heavy bottom skillet, heat the olive oil and garlic over medium heat.

2. When warmed through add the spinach and begin to stir to wilt.

3. When half wilted, add the tahini, water and salt and continue stirring continuously until the spinach is wilted and creamy.

4. Finish with Aleppo and enjoy right away.  As the dish sits it can look separated, just give it a good stir and it will come back to creamy again.

5. Enjoy!

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