Wildflower Honey Cake

Freekeh & Mangold Salad with Labane Dressing

Roasted Eggplant

A traditional Shakshouka recipe

with a 'mixture' of cultural flavours

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.

Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish.

A delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.

Tender and flavorful olive stew is a great dish; a topping for a well of labne or hummus; or as a sauce for roasted chicken and braised dishes. Hot or cold, it’s delicious and elegant with a touch of mild heat from our B Marion blend and chocolatey Urfa chili.

This is a light, 1 layer cake version frosted with plenty of whipped cream and fresh strawberries. Its fresh and sweet but not too sweet to share with family and friends.  It’s a great, classic vanilla cake that also works well with the fruit of the season!

This one pan smash potato dish is so tender and full of bold flavor. It's a dish i often make for breakfast but whenever I make it people like it for lunch and dinner too. Our Everyday Masala blends has such a great balance of turmeric, nutty cumin and coriander, and a touch of medium spice chili to make you want to get out of bed in the morning.

Part of the classic items in a salatim spread, Matbucha is a jammy tomato condiment of tomatoes cooked down with garlic and a little Izak. Use it as a dip, a spread, or even a shakshuka starter.

Savory crepes that can be eaten fresh as well as reheating well fill the tortilla space in my heart. I always look for a good gluten free one and this is my favorite. So easy, just a few ingredients, a nonstick pan, and some parchment paper to put between the layers for later. Fill them with a boldly seasoned tofu scramble, rotisserie chicken, or this summer version with zucchini, basil, tomato and our beautiful Makrut lime vinaigrette (aka Liquid Gold)

I love a 1 pan meal and I love baby back ribs. This is another great set it and forget it meal that works well in an oven safe pan as well as a slow cooker.

This is one of my most requested desserts from friends and family. I like to keep the cookie dough on hand at all times and the quick trick of cutting disks out of a pint of beautifully creamy Haagen Daz vanilla ice cream makes these cookie sandwiches a great, easy, delicious dessert.

All over the world mango with salt and chili is a refreshing and beloved snack. The mild salinity in black salt paired with the sunny chili flavor of Espelette and the spike of a little amchoor (dried green mango) make a great mango season even more enjoyable

A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof bourbon, and a cold mountain of crushed ice, so hot plus cold equals warm. The edible garnish is a chilled dill pickle spear, delicious, and itself packed full of spices; it's also a cheeky homage to the Pickleback and Bushwick Country Club, the bar that made that drink famous.