Mango with Salt and Chili Snack

Mango with Salt and Chili Snack

by: Helen Park

All over the world mango with salt and chili is a refreshing and beloved snack. The mild salinity in black salt paired with the sunny chili flavor of Espelette and the spike of a little amchoor (dried green mango) make a great mango season even more enjoyable

Serves: 1

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Ingredients

• 1 ripe mango, preferably, Indian, Francine or Champagne

• 2 tsp Black Salt

• 1 tsp Espelette pepper

• 1 tsp amchoor

Directions

1. Toss the ingredient together to combine.

2. Take your ripest, creamiest, juicy mango and peel, cut, and slice it up onto a plate.

3. Generously sprinkle the mango with the seasoning blend and enjoy!

 Recipe Notes

Delicious and amazing mangos work really well with the seasoning but what really helps a less than amazing mango is even more of the seasoning (and maybe a drizzle of honey).

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