Matbucha
Ingredients
2 Tbsp olive oil
2 14oz cans of diced tomatoes
2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices
2 Tbsp Izak
1 tsp fine sea salt
Directions
In a heavy bottom skillet, add the ingredients and simmer until thickened and jammy.
Enjoy warm or refrigerate for the rest of the week.
Recipe Notes
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