A reimagining of hamantaschen, the hamantart is easy to make and has some fun twists, but still has the traditional poppyseed filling. A fun treat for Purim that is easy to make!

Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine

This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour

Cauliflower Spelt Latkes

Wildflower Honey Cake

Freekeh & Mangold Salad with Labane Dressing

Roasted Eggplant

A traditional Shakshouka recipe

with a 'mixture' of cultural flavours

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.