Charoset
Photo : Lior Lev Sercarz
Ingredients
1 cup date puree*
1/4 cup ruby port wine
2 medium granny smith apples, peeled, cored, 1/4 inch dice
1/2 cup coarsely chopped toasted and salted cashews
1 Tbsp nigella seeds
1 Tbsp sesame seeds
1 Tbsp sherry vinegar
1 tsp ground sumac
1 tsp Aleppo chile flakes
*alternatively puree 1 cup pitted medjool dates with the sweet wine and however much water is necessary to blend (this also makes a great sandwich spread, cake filling, addition to stews, sauces, tagines, etc.)
Directions
In a mixing bowl combine all ingredients using a spatula and refrigerate until serving. Can be prepared up to 24 hours ahead of time.
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