Newsletters & Interviews
We invite you to stop by for behind the scenes tidbits, stories about food culture and introductions to local artisans, food tech innovations, and more.
Nathan’s August 2023 Newsletter
"The only way to make sense out of change is to plunge into it, move with it, and join the dance." - Alan Watts
Nathan’s July 2023 Newsletter
“Change is inevitable. Growth is optional.” John C. Maxwell.
Nathan’s June 2023 Newsletter
“The more I learn, the more I realize how much I don’t know.” Albert Einstein.
Interview with Chaim Davids
Embark on a delicious journey with Chaim Davids, from the cozy confines of a home kitchen in Efrat to a bustling storefront, and celebrate the legacy of the humble pickle.
Nathan’s May 2023 Newsletter
“Life’s greatest difficulties always happen right before life’s greatest breakthroughs.” Billy Cox.
Interview with Chintan Pandya
Welcome to our exclusive interview with Chef Chintan Pandya, the mastermind behind one of New York's most sought-after dining hotspots, Dhamaka. As a James Beard Award winner and a pioneering force in Indian cuisine, Chef Pandya has confronted the underwhelming representation of Indian cuisine in North America head-on, dedicating himself to the elevation and transformation of the culinary landscape.
Nathan’s April 2023 Newsletter
“If you always put limits on everything you do, physical or anything else, it will spread into your work and into your life. There are no limits. There are only plateaus, and you must go beyond them.” Bruce Lee.
Interview with David Rebel
David Rebel is a 23-year-old university student, Israeli digital activist, and content creator who highlights international affairs, focusing on the Middle East, Europe, and the US. Here we sit down to learn more about the way he gets inspired!
Chunk Foods
Plant-Powered Revolution: Chunk Foods Transforms the Alternative Meat Landscape