Interview with Chintan Pandya
Interview with Chef Chintan Pandya
Mumbai Roots, New York Flair
“This incredible diversity provides culinary students a unique opportunity to learn from one another and expand their knowledge of various food traditions, techniques, and flavors.”
Welcome to our exclusive interview with Chef Chintan Pandya, the mastermind behind one of New York's most sought-after dining hotspots, Dhamaka. As a James Beard Award winner and a pioneering force in Indian cuisine, Chef Pandya has confronted the underwhelming representation of Indian cuisine in North America head-on, dedicating himself to the elevation and transformation of the culinary landscape.
Who has significantly influenced your culinary career, and how have they impacted your journey as a chef?
During my culinary career, it has been my mentor and teacher, Chef Baranidharan Pacha. His passion, knowledge, and dedication to the craft have guided me through to the many excellent home cooks and street vendors that have inspired me. Their creativity and love for food have taught me to appreciate the beauty of simple dishes.
You've discussed the concept of Fun Dining vs. Fine Dining in the "What's Burning" podcast. Can you share a memorable, Fun Dining experience and what made it so special?
One of my all-time favorite Fun Dining experiences takes me back to my childhood when I would eat roasted corn on the beach in Mumbai with my family. The atmosphere was lively, and we'd be surrounded by the sound of waves crashing, laughter, and the enticing aroma of the corn roasting over an open flame. This simple pleasure was elevated by the connection and joy shared with my loved ones, making it an unforgettable experience that has stayed with me throughout my career.
If you had the opportunity to introduce a new subject or field to the GCI’s curriculum, what would it be and why?
Incorporating financial advice and education into a culinary institute's curriculum is crucial. Aspiring chefs and industry professionals should have the knowledge and skills to manage their finances effectively. This includes understanding budgeting, cost control, taxes, and other aspects of managing a successful business or personal career in the culinary world.
The GCI is situated in a region with over 80 ethnicities and over 4,000 years of culture for students to explore and experience. How do you think culinary students can benefit from this rich diversity?
This incredible diversity provides culinary students a unique opportunity to learn from one another and expand their knowledge of various food traditions, techniques, and flavors. Students can develop a broader understanding and appreciation of the culinary world by immersing themselves in different cultures. This exposure can lead to more innovative and inclusive menus while fostering community and connection among students and future colleagues.
Can you share a fun culinary fact about yourself that people may not know?
It might come as a surprise, but I am not allowed to cook at home! My family enjoys taking over the kitchen duties when we're together, and they prefer that I take a break from my professional role as a chef. It's a humorous dynamic that allows me to experience the joy of being cooked for by my loved ones while I savor their culinary creativity.