Newsletters & Interviews
We invite you to stop by for behind the scenes tidbits, stories about food culture and introductions to local artisans, food tech innovations, and more.
Interview with Ronen Arditi
Interview with Ronen Arditi. Ronen is the mastermind behind IWSI, the Israel Wine and Spirit Institute and former owner of Bellini restaurant. Ronen is also one of the founders of the WSET foundation in Israel, which branched out from London’s Dualis, a non-profit that helps at-risk youth.
Nathan’s February 2022 Newsletter
Culinary education for the poor, turning food waste into a nutritional powerhouse, meet the food impact leaders solving crucial food issues.
Interview with Danielle Levin
Interview with Danielle Levin, a public health professional dedicated to tackling issues related to poverty through food education and food solutions.
Shamna Foods
From Waste to Wealth, Shamna Foods Uses the Waste of Vegetables to Create Optimum Nutrition
Nathan’s January 2022 Newsletter
So many beginnings, so little time! Our Podcast -”What’s Burning”- is live! A new video series, new trees have been planted, and a plethora of opportunities in food.
Interview with Mitchell Davis
Interview with Mitchell Davis, Cookbook Author, Former Chief Strategy Officer for the James Beard Foundation and - What's Burning- Podcast Host
Nathan’s December 2021 Newsletter
Let’s talk about new moves, what we’re up to and how everything lights up when you put your mind to it.
Interview with Gershon Schwadron
Kosher Culinary Pioneer Chef Gershon Schwadron Shares His Journey Shaping the Culinary World
The Little One - nut free bakery
Israel’s Little One Nut-Free Bakery Takes the Cake – When It Comes To Allergies!
Nathan’s November 2021 Newsletter
Recipe for success: Community, innovation and the right people to break pita together.
Interview with Eliana Rudee
Eliana Rudee, Food journalist, founder and organizer of Jerusalem Cooking Club, Culinary tour guide of the Machane Yehuda market.
Nathan’s October 2021 Newsletter
Demolition time. We are ready to go and are not looking back!
Interview with Barak Yehezkeli
Chef Barak Yechezkieli, owner of Burek, one of Israel’s Most Sought-After Dining Experiences
Nathan’s September 2021 Newsletter
Shalom, Ahalan, Ola, Bonjour, GCI is making its way around the world.
Interview with Yaal Loven
CEO and Founder of Nortech Platform, the biggest tech network in Israel, and Co-Founder and manager of Hula Valley, a community of tech entrepreneurs in the Eastern Galilee.
Matzot Aviv
How One of the Most Well-Known Matzo Companies in the World Evolved With the Times