On the show, we invite celebrated chefs, food icons, and industry experts from around the world to help us reimagine culinary education. Our goal is to better prepare the next generation of culinarians, amateurs, and professionals alike, to understand our food culture's richness and complexity, and to inspire them to strive for excellence in whatever they do.

Tech Changed Food

Food tech has exploded in the past couple of years. Now, there is a technology that sanitizes glassware, technology that provides more sustainable meat options, and ultra-fast and effective platforms for delivery to all startups, making everything run better. What did the virus give us? Well, more time to create, innovate, and research.