Newsletters & Interviews
We invite you to stop by for behind the scenes tidbits, stories about food culture and introductions to local artisans, food tech innovations, and more.
Interview with Chef Michael Solomonov
One of our GCI Culinary Council and Ambassador program members
Nathan’s January 2021 Newsletter
Hindsight is 2020, not your typical year. But what’s typical anyway?
Nathan’s November 2020 Newsletter
Now the real fun begins as we create our flagship program
Interview with Dana Cowin GCI Culinary Council
Meet Dana Cowin, an Editor, Author and Culinary Connector. She's part of our awesome team
Hargol Israeli Startup Protein
We have to tell you about one of the most "hopping" start ups
Nathan’s October 2020 Newsletter
This month was packed with our culinary curriculum summit and holiday season
Interview with Lior Lev Sercarz, Co Founder and Chief Culinary Officer of GCI
Meet Lior Lev Sercarz, the GCI's Chief Culinary Officer and Co Founder
Interview with Russell Robinson, CEO of Jewish National Fund - USA
Meet Russell Robinson, the CEO of the Jewish National Fund USA
Wakeup Israeli Startup FoodTech
Every month we introduce another Israeli start-up in Israel’s tech scene. Have you heard of BioLift?
Nathan’s September 2020 Newsletter
So what is GCI - Galilee Culinary Institute by JNF?" Here’s our story