What’s Cooking: Recipes

With Purim around the corner, we thought you’d enjoy these.

Hamantart

Ingredients

Crust

  • 100g salted butter, chopped into small cubes

  • 1 egg

  • 185 grams AP flour

  • 55 grams almond meal

  • 60 grams powdered sugar

  • 40 grams sesame

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Filling

  • One can (312g) poppyseed filling

  • 100 grams halva

  • 70 grams tahini

  • 5 grams yemen spice

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  • 200 grams date paste

  • Optional 10 grams vinegar

Directions

  1. In a food processor pulse together butter, flour, almond meal, and powdered sugar until you get a coarse sand consistency. Add the egg and sesame and work lightly until you get a rough dough. Press this into a 9 inch tart pan, coming about 1 inch up the sides if your pan is deep.

  2. Mix all the ingredients together for your filling and spoon into the tart shell.

  3. Bake at 350°F 35 minutes. Filling will be slightly liquid when the bake is done, and will set up when the tart cools.

  4. Serve as is or with a dusting of powdered sugar.