Recipes

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Recipes
Chicken Shawarma
Chicken Shawarma
Ricciarelli
Ricciarelli

Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea.

Chag Pesach Sameach!

Hamantart
Hamantart

A reimagining of hamantaschen, the hamantart is easy to make and has some fun twists, but still has the traditional poppyseed filling. A fun treat for Purim that is easy to make!

Date & Nut Biscuit’s
Date & Nut Biscuit’s

Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine

Traditional Arabic Hummus
Traditional Arabic Hummus

This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour

Cauliflower Spelt Latkes
Cauliflower Spelt Latkes

Cauliflower Spelt Latkes

Wildflower Honey Cake
Wildflower Honey Cake

Wildflower Honey Cake

Freekeh & Mangold Salad
Freekeh & Mangold Salad

Freekeh & Mangold Salad with Labane Dressing

Roasted Eggplant
Roasted Eggplant

Roasted Eggplant

Shakshouka
Shakshouka

A traditional Shakshouka recipe

with a 'mixture' of cultural flavours

Chicken and White Bean Soup with Turmeric and Amchoor
meat Christian Leue meat Christian Leue

Chicken and White Bean Soup with Turmeric and Amchoor

Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shredded leftover roast chicken makes this a hearty one-pot meal that comes together in minutes. If you have unseasoned homemade chicken stock on hand, definitely use it here.

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