Recipes

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Recipes
Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro
Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro

Turn leftover farro—or use some of your freshly cooked grains—to make these patties. Rich with goat cheese and fresh with cilantro, they are a great vegetarian main course served with a green salad on the side.

Caramelized fennel salad with pecorino, green olives, and almonds
Caramelized fennel salad with pecorino, green olives, and almonds

You can make this salad right after cooking and cooling the fennel.

Cheesy Breakfast Latkes
Cheesy Breakfast Latkes

‘Marak Katom’ – Orange Soup
‘Marak Katom’ – Orange Soup

A thick, hearty broth for the autumnal, cooler days, that has become one of Israel’s most popular soups and heralded a national dish. Made from a plethora of orange-coloured vegetables including the seasonal pumpkin or squash, it is flavoured with fragrant herbs and warming spices to give a ray of sunshine in every mouthful.  

 

My recipe for orange soup is delicious on its own, but even better with a swirl of cream, some sautéed chestnuts or toasted pumpkin seeds sprinkled on top, and always with a hunk of warm bread. This soup freezes well, but will keep fresh in the refrigerator for 5 days, if it lasts that long… 

Braised Lamb Shank with Olives and Potatoes
Braised Lamb Shank with Olives and Potatoes
Mediterranean Stuffed Red Peppers with Freekeh
Mediterranean Stuffed Red Peppers with Freekeh
Ale Gefen - Stuffed Grape Leaves
Ale Gefen - Stuffed Grape Leaves
Honeyed Apricots, Lemon Verbena & Almond Eton Mess
Honeyed Apricots, Lemon Verbena & Almond Eton Mess
Tilapia fillet
Tilapia fillet
Chicken Shawarma
Chicken Shawarma
Holiday Challah
meat Christian Leue meat Christian Leue

Holiday Challah

Inspired by the beautiful loaves Uri Scheft crafts, this Holiday Challah is baked complete with bowls for apples and honey. The challah is great for a crowd and the bowls can also be filled with tahini sauces and other delicious condiments.

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