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Recipes
Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro
Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro

Turn leftover farro—or use some of your freshly cooked grains—to make these patties. Rich with goat cheese and fresh with cilantro, they are a great vegetarian main course served with a green salad on the side.

Caramelized fennel salad with pecorino, green olives, and almonds
Caramelized fennel salad with pecorino, green olives, and almonds

You can make this salad right after cooking and cooling the fennel.

Cheesy Breakfast Latkes
Cheesy Breakfast Latkes

‘Marak Katom’ – Orange Soup
‘Marak Katom’ – Orange Soup

A thick, hearty broth for the autumnal, cooler days, that has become one of Israel’s most popular soups and heralded a national dish. Made from a plethora of orange-coloured vegetables including the seasonal pumpkin or squash, it is flavoured with fragrant herbs and warming spices to give a ray of sunshine in every mouthful.  

 

My recipe for orange soup is delicious on its own, but even better with a swirl of cream, some sautéed chestnuts or toasted pumpkin seeds sprinkled on top, and always with a hunk of warm bread. This soup freezes well, but will keep fresh in the refrigerator for 5 days, if it lasts that long… 

Braised Lamb Shank with Olives and Potatoes
Braised Lamb Shank with Olives and Potatoes
Mediterranean Stuffed Red Peppers with Freekeh
Mediterranean Stuffed Red Peppers with Freekeh
Ale Gefen - Stuffed Grape Leaves
Ale Gefen - Stuffed Grape Leaves
Honeyed Apricots, Lemon Verbena & Almond Eton Mess
Honeyed Apricots, Lemon Verbena & Almond Eton Mess
Tilapia fillet
Tilapia fillet
Chicken Shawarma
Chicken Shawarma
Za'atar Roasted Branzino
seafood lior lev sercarz seafood lior lev sercarz

Za'atar Roasted Branzino

Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and temperature feel free to change the seasoning and garnishes. This one is simply seasoned with za'atar and cooked over a bed of onions.

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