February 2026 will see the Galilee Culinary Institute by Jewish National Fund, Rosenfield School of Culinary Arts come alive with high-quality activities including:

• Weekly cooking workshops for various skill levels and for select audiences

• Guided tours of regional culinary sites culminating with cooking workshops and meals

• Fine dining experiences available on select evenings every week

• Live cooking demonstrations in person or virtually

We look forward to welcoming local food enthusiasts, tourists, educational groups, corporate clients, media, and influencers to join our journey. Stay tuned for details on how to sign up.