https://www.galileeculinaryinstitute.com/newsletters-interviews daily 0.75 2025-07-24 https://www.galileeculinaryinstitute.com/newsletters-interviews/liz-reuven monthly 0.5 2025-07-24 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/92e41a6b-b71f-46c8-80d2-c918791be0a8/kosherlikeme.png Newsletters & Interviews - Interview with Liz Rueven - Interview with Liz Rueven Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/dec24 monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ce7affe0-6dd8-4a80-8981-8ac223e48032/header+1.png Newsletters & Interviews - Nathan’s December 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1733833035399-KK8455O1WTYX1IX46TJR/WhatsApp+Image+2024-12-05+at+15.39.49_15bfef90.jpg Newsletters & Interviews - Nathan’s December 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1733833035854-3WX2FGQ3CG93856KA205/WhatsApp+Image+2024-12-05+at+15.39.49_bf074b49.jpg Newsletters & Interviews - Nathan’s December 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1733833037706-OGGO2FQKCP736LOG46PL/WhatsApp+Image+2024-12-05+at+16.10.55_79c790fc.jpg Newsletters & Interviews - Nathan’s December 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1733833037605-0MI6D7XKA7E4KB8OXKWE/WhatsApp+Image+2024-12-05+at+19.20.58_2b47804b.jpg Newsletters & Interviews - Nathan’s December 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1733833040459-YND6P049J5PRVL0JL33Q/WhatsApp+Image+2024-12-05+at+19.20.59_63fd4184.jpg Newsletters & Interviews - Nathan’s December 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/galilee-green monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e41665e1-a48c-4b62-81ab-b812e24d8201/galileegreen.png Newsletters & Interviews - Galilee Green - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/sufganiyot-trend monthly 0.5 2024-12-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/12c48446-67cd-40a9-9abd-6d428c333e45/credit-+sufganiyot+by+Dudu.png Newsletters & Interviews - What’s Trending December 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6bfb6ab8-cfea-487f-9100-e20281ef0dbe/sufganiya.png Newsletters & Interviews - What’s Trending December 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/moshe-ben-alexander monthly 0.5 2025-03-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/41e2bb37-55a3-43a6-bcd8-0fe9a8af6cb1/WhatsApp+Image+2024-11-05+at+15.41.41_b1b92f9f.jpg Newsletters & Interviews - Interview with Moshe Ben Alexander - Interview with Moshe Ben Alexander Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/nov24 monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1a795db0-9833-461d-97ea-93edece9692d/ana-maria-dinescu-ffxEgrdbbZo-unsplash.jpg Newsletters & Interviews - Nathan’s November 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1731314360478-5T9E7B83WGGFK7T77WLH/WhatsApp+Image+2024-10-30+at+15.40.58_fb8bdf5d.jpg Newsletters & Interviews - Nathan’s November 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1731314360716-ORJOTZDUN8QPDWO8H774/WhatsApp+Image+2024-10-30+at+15.40.59_430d2890.jpg Newsletters & Interviews - Nathan’s November 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1731314362425-ZSETAH6BJVFKV6N9DJ30/WhatsApp+Image+2024-10-30+at+15.40.59_ee5e57c8.jpg Newsletters & Interviews - Nathan’s November 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/tzomet-gilat-initiative monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f2662da2-232b-4c0f-8bad-6fa846ca728f/Photo+Alex+Schopek.jpg Newsletters & Interviews - Tzomet Gilat Initiative - Make it stand out A Beacon of Unity and Support in Israel https://www.galileeculinaryinstitute.com/newsletters-interviews/coffee-cart-trend monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f91ea8bf-2d6e-4ed4-babc-736c0818d047/Truck+Bamoshava+Photo+by+Dianna+Dabelman.png Newsletters & Interviews - What’s Trending November 2024 Photo: Dianna Dabelman https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6860dcdd-ab37-4524-8c06-4c2d2f14137b/photo+cred-zelda+cafe.png Newsletters & Interviews - What’s Trending November 2024 - Make it stand out Photo: Zelda Cafe https://www.galileeculinaryinstitute.com/newsletters-interviews/orly-dahan-hermesh monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0e21a25f-145b-4077-a9d1-2aaa599f8a1e/orly+hermesh+1.jpeg Newsletters & Interviews - Interview with Orly Dahan Hermesh - Interview with Orly Dahan Hermesh Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/oct24 monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/89812f3d-cfa4-47e5-b85e-6f037541bc69/spruce-RCd_gXVElwY-unsplash.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1728292492208-UM74ANLUQLNVAZO6CX18/IMG-20240911-WA0050.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1728292491981-1PB9ZCTZLILP6S2YS4LW/IMG-20240911-WA0053.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1728292493291-M9HBIRONPNWVHMP4N271/IMG-20240911-WA0054.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1728292494893-3110BURWXQ6RI9A2LGG5/IMG-20240911-WA0059.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1728292494976-IMTQ0E3D3DBETZ85CZCA/WhatsApp+Image+2024-10-06+at+11.39.01_516a4d43.jpg Newsletters & Interviews - Nathan’s October 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/celleste-bio monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5150177e-d046-4e4e-8b8a-3c362d968ef4/4e30ada5-5ee7-45f4-8299-130f7934416e.png Newsletters & Interviews - Celleste Bio - Make it stand out Israeli Startup Celleste Bio Offers a Surprising Solution to the Global Chocolate Crisis https://www.galileeculinaryinstitute.com/newsletters-interviews/cucumber-trend monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7b719016-834e-49ba-af9f-c4c3b0fdd507/cucmber.jpg Newsletters & Interviews - What’s Trending October 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0bb539d9-7ee9-42c2-9f78-305a07f18c2e/11df5f68-8744-42b5-bc4c-19a074b699b4.png Newsletters & Interviews - What’s Trending October 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/david-pliner monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7bd6d571-7388-40e0-9e2a-05445d79ce50/WhatsApp+Image+2024-09-02+at+13.05.21_4e80de24+%281%29.jpg Newsletters & Interviews - Interview with David Pliner - Interview with David Pliner Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/sep24 monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a61bdf07-f396-4fa0-ae82-2b9e00d86fa3/jeremiah-ross-t3n4081w_kY-unsplash.jpg Newsletters & Interviews - Nathan’s September 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1725879141277-DBZISL015WDZF3NEFB2A/WhatsApp+Image+2024-09-04+at+16.06.19_75d865be.jpg Newsletters & Interviews - Nathan’s September 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1725879140566-4AFUHIK80UD9O7VK3SFF/WhatsApp+Image+2024-09-04+at+16.06.19_fad50a76.jpg Newsletters & Interviews - Nathan’s September 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1725879142144-ULHG9KFAAPI4RYY45FB6/WhatsApp+Image+2024-09-04+at+16.06.20_856d9e37.jpg Newsletters & Interviews - Nathan’s September 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/ruth-nieman-brand monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6d8ec961-850f-48e7-b4b8-5bebfc234837/ginat+mitbach+%28JC%29+%281%29.jpg Newsletters & Interviews - Ruth Nieman - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5b883a83-383a-4495-9d69-f393f59d410a/RN+2024+%281%29.jpg Newsletters & Interviews - Ruth Nieman - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/diy-meal-kits monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b24ab87e-6bdb-40c9-9552-b16d9d2c575a/Untitled+design+%2816%29.png Newsletters & Interviews - What’s Trending September 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/demetra-stamus monthly 0.5 2024-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/463f68ca-951e-4913-aa81-bb44cb8539d1/Demetra+Stamus+for+GCI.jpg Newsletters & Interviews - Interview with Demetra Stamus - Interview with Demetra Stamus Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/aug24 monthly 0.5 2024-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a4e10de0-b247-42a2-9b6f-9ec4588097e6/header.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1723396173272-81KNBEB0KX4K502ED98O/2024-07-07+14.28.00.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1723396173841-42OA6LC0XN7G3HFMVGOB/2024-07-07+14.28.07.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1723396207361-K1XF0ORCQ0Y0A7657OPS/2024-07-07+14.37.38.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1723396221140-DI9PEXG2U1YD5279L2VY/2024-07-07+14.50.21.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1723396230756-MZOUARH4T40BMJRDCLWO/2024-07-08+16.26.57.jpg Newsletters & Interviews - Nathan’s August 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/gvinage monthly 0.5 2024-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3f0fea83-5d29-4a82-ba28-3af5476b96b1/f84da182-447e-48d5-bae8-3dbcd7d12a42.jpeg Newsletters & Interviews - Gvinage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bb6f72db-4380-4434-bc95-994a3e7f3b95/b7c85732-c777-4f8a-8b66-174b6018660a.jpg Newsletters & Interviews - Gvinage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/red-bamba monthly 0.5 2024-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6a194533-642e-4833-8414-335f965f20b6/WhatsApp-Image-2024-06-20-at-09.43.36-960x1280-ezgif.com-webp-to-jpg-converter.jpg Newsletters & Interviews - What’s Trending August 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/talia-wellish monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6694b9b3-eee8-4fdc-ad04-130095560dc8/interview.jpg Newsletters & Interviews - Interview with Talia Wellish - Interview with Talia Wellish Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/july24 monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f92c3e92-7614-4799-b0a9-a49f8c9b869b/123c31b7-2feb-4cfd-b011-4ec67f8ff94a.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1720353782515-NZ8GAL92ZH4LKED948IY/2024-07-03+11.23.02.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1720353782351-FYK0CX11A8MUP0XT40LB/2024-07-03+11.27.34.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1720353811173-49IONVBL3AXG7ASEPUG7/2024-07-03+11.31.57.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1720353825331-J7GQMW1UYCIDXS3BG0I1/2024-07-03+11.32.08.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1720353834770-A0KULYS012RHMNAX5UL2/2024-07-03+11.40.43.jpg Newsletters & Interviews - Nathan’s July 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/oryosss monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d35d6b66-ad42-4341-af52-27af21c4f86a/235334372_360366945792415_653602663490484726_n.jpg Newsletters & Interviews - Oryosss - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/fa2d4906-ec01-4819-adf9-6aad6d92e0e7/448454260_799753785626653_240227681896949849_n.jpg Newsletters & Interviews - Oryosss - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/hot-honey monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3658cbf8-40d6-4b0e-9c3c-59bcd0840a90/3a338a95-c49f-4cc5-bc97-fb584ac4da46.png Newsletters & Interviews - What’s Trending July 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/osi-lankri monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8f9b94e0-b06a-4227-83e6-fc160e4bd399/WhatsApp+Image+2024-06-03+at+16.58.26_7e4f11c3.jpg Newsletters & Interviews - Interview with Osi Lankri - Interview with Osi Lankri Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/june24 monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d6a27453-6844-48fd-a15e-a3a173e18924/header.png Newsletters & Interviews - Nathan’s June 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1717952673367-XF2VJ26N0MKLHW280VMN/2024-06-04+14.57.02.jpg Newsletters & Interviews - Nathan’s June 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1717952673318-ZX0TB1NO2NDKLI717GH7/2024-06-04+15.04.59.jpg Newsletters & Interviews - Nathan’s June 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1717952690322-7IKZBECO3H0AWO8GP6GS/2024-06-04+15.05.15.jpg Newsletters & Interviews - Nathan’s June 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1717952689847-ZBYSO3MBVMN3UU39HM9D/2024-06-04+15.05.31.jpg Newsletters & Interviews - Nathan’s June 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/micro-greens monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e332c0af-5e62-42ef-aef7-828643473d41/Screenshot+2024-06-03+100529.png Newsletters & Interviews - Israel Microgreens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/vegan-cheeses monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c807865c-3255-4216-86cf-da35dd46f490/Screenshot+2024-06-05+173147.png Newsletters & Interviews - What’s Trending June 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/holy-butter monthly 0.5 2024-06-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cc1b47e4-ae51-43fa-b1b2-e06a3294624a/WhatsApp+Image+2024-04-21+at+13.32.18_c56e227d.jpg Newsletters & Interviews - Holy Butter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1714967228570-GQ0ADLAO6GVJ5PWKNQIX/WhatsApp+Image+2024-04-21+at+13.32.18_5dabff20.jpg Newsletters & Interviews - Holy Butter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1714967235370-SKYAJ3JY99M1AC0R5F51/WhatsApp+Image+2024-04-21+at+13.32.19_afd83d69.jpg Newsletters & Interviews - Holy Butter https://www.galileeculinaryinstitute.com/newsletters-interviews/kanafehchocolate monthly 0.5 2024-06-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e6550fa4-e2bb-44e3-a18d-5fc67490ec27/FIXED+dessert+chocolatier+from+Instagram+account+PNG.png Newsletters & Interviews - What’s Trending May 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f9da3d0a-4c33-484a-823f-61eef9384c4a/kanafeh+tik+tok.png Newsletters & Interviews - What’s Trending May 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/may24 monthly 0.5 2024-06-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715609664402-7W5EMK4JYZ95RJCRC9SD/image-asset.jpeg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610542352-KY68IV259P9JHB5YP5JH/2024-05-09+11.15.33.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610554701-RKT5DKS8RRV9KD2YG8U9/2024-05-09+11.16.05.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610615730-R98TTHNPXGDCH3AQHCWC/2024-05-09+11.15.08.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610605398-NCAPWISB3D01SQ32XS0R/2024-05-09+11.16.24.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610659973-1RPKQI63YTNM4SO7F308/2024-05-09+11.19.43.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610662553-87QFYWRHEJOFKXX49GCQ/2024-05-09+11.18.47.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610721943-32XBWAK9XPM8YSGUNCCU/2024-05-09+11.14.03.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715610724914-54RHVNS3WTSTCBEDX5O4/2024-05-09+11.18.37.jpg Newsletters & Interviews - Nathan’s May 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/elissa-fladell monthly 0.5 2024-06-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8465de22-47d5-475a-a3fc-18d49f4d754a/Elissa+Fladell+headshot.jpg Newsletters & Interviews - Interview with Elissa Fladell - Interview with Elissa Fladell Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/apr24 monthly 0.5 2024-05-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/dfba4523-e8ea-4d06-ae3d-0e016cfadbfc/2024-03-27+11.14.50.jpg Newsletters & Interviews - Nathan’s April 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715609359019-4AD0UKRWPIKJAPAU59AO/april+4.jpg Newsletters & Interviews - Nathan’s April 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715609359787-XOIV13LTG1H4DSII8MQH/april+3.jpg Newsletters & Interviews - Nathan’s April 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715609360743-D7LEGY9K1PYEP8R95CIG/april+2.jpg Newsletters & Interviews - Nathan’s April 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1715609361962-7ZTSEZIIIC387SE7F7D8/APRIL.jpg Newsletters & Interviews - Nathan’s April 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/michal-shiloah-galnoor monthly 0.5 2024-05-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/54750d47-a6d5-406c-a27e-7e96876bf52d/WhatsApp+Image+2024-04-04+at+15.46.57_5692fe24.jpg Newsletters & Interviews - Interview with Michal Shiloah Galnoor - Interview with Michal Shiloah Galnoor Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/48ebc971-2101-44a5-881a-e01a797e4f3d/masaryk-pesach.jpg Newsletters & Interviews - Interview with Michal Shiloah Galnoor - Make it stand out Children Workshops in the Galilee by Western Galilee Now. https://www.galileeculinaryinstitute.com/newsletters-interviews/the-juicery monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/927ff0da-f124-4719-b660-3bd995cb5cfb/11062b_afec6b1f48754cfdaa68dac78aff4124mv2-ezgif.com-webp-to-jpg-converter.jpg Newsletters & Interviews - The Juicery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/edbe5137-0807-4f7d-a8b4-4be501905018/2676c091-d00d-43ac-a0a9-58127706452f.jpeg Newsletters & Interviews - The Juicery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/revolutionizing-bread monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6d644d16-8815-430c-ac43-e0969d8b7cca/Wheat.png Newsletters & Interviews - What’s Trending April 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5dea8856-00b3-4bf0-8eec-192fcf3cd668/credit+-ayotunde-ikuesan--unsplash.jpg Newsletters & Interviews - What’s Trending April 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/mar2024 monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1710234241923-G5TS2SAS6DAOQS9CPE84/image-asset.jpeg Newsletters & Interviews - Nathan’s March 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/brubin monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f7a26083-952e-4d1b-bb9f-4b0a1971cff7/Bazy+Final+Selections-6.jpg Newsletters & Interviews - Interview with Bazy Rubin - Interview with Bazy Rubin Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/neshikahoney monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/818e7fc8-18e9-4f08-9f65-6ed34edc7c3c/Honey-500g-plastic-scaled.jpg Newsletters & Interviews - Neshika: Culitivating Inclusivity, Sustainability, and Healing - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1710161832487-KPYHIT9W092Q5G8M0KRU/Screenshot+2024-03-11+1137181.png Newsletters & Interviews - Neshika: Culitivating Inclusivity, Sustainability, and Healing https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1710161832657-KDPS1UO1ULSMCUBCW2OE/Screenshot+2024-03-11+11382245.png Newsletters & Interviews - Neshika: Culitivating Inclusivity, Sustainability, and Healing https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1710161833860-CDQA1L6QMO3XWRME6OYD/Screenshot+2024-03-11+11385954.png Newsletters & Interviews - Neshika: Culitivating Inclusivity, Sustainability, and Healing https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-mar24 monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9d064590-036a-4cd5-bb59-d8210672e168/croissantasaurus.jpg Newsletters & Interviews - What’s Trending March 2024 @Ethos_atx on Instagram https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-feb24 monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/64e8000d-fef5-45cc-b430-d7762f275b7e/79263127-12894447-The_company_had_expected_to_open_CaliExpress_by_Flippy.jpg Newsletters & Interviews - What’s Trending February 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707382557822-3GHGNF42Q3XHOXKQGK1P/62618951-12894447-Miso_Robotics_a_California_based_company_built_a.png Newsletters & Interviews - What’s Trending February 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707382558877-6K198PIPXK9FHN53AT35/unsplash+image.jpg Newsletters & Interviews - What’s Trending February 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/rish-lakish monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/87c38514-671e-44fc-bb8c-d61a346b6501/bottle.jpg Newsletters & Interviews - Rish Lakish Oilve Oil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707378704264-PPEU4HNMWOY20J4GEC5Y/workshop8.jpg Newsletters & Interviews - Rish Lakish Oilve Oil https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707378704505-PGND2KGOJZWSOXSHU9CK/workshop2.jpg Newsletters & Interviews - Rish Lakish Oilve Oil https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707378705332-7TNF7Q62AENGK7XPZK5K/beit2.jpg Newsletters & Interviews - Rish Lakish Oilve Oil https://www.galileeculinaryinstitute.com/newsletters-interviews/leah-koenig monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a9697f95-6ea8-492d-975b-4fefc36ee98d/Leah+Koenig.jpg Newsletters & Interviews - Interview with Leah Koenig - Interview with Leah Koenig Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/feb2024 monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cc481494-b436-4c29-975f-4553ffd5cd71/NL-Feb2024.gif Newsletters & Interviews - Nathan’s February 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707315965014-EG1JBJNOLJ331TEP7TJ9/WhatsApp+Image+2024-01-18+at+10.08.50_dcc3d2c0.jpg Newsletters & Interviews - Nathan’s February 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707315964859-B7ET89Q5WRJXINYY23MP/WhatsApp+Image+2024-01-18+at+10.08.50_e0d59c48.jpg Newsletters & Interviews - Nathan’s February 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707315966161-WGDLH1R2DO119B8DHWX3/WhatsApp+Image+2024-01-18+at+10.08.28_afa8b524.jpg Newsletters & Interviews - Nathan’s February 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707315966251-PXAQS34OC2DT1EFIPUQ6/WhatsApp+Image+2024-01-18+at+10.08.27_118f5287.jpg Newsletters & Interviews - Nathan’s February 2024 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1707315967488-N2GTMJ9SKKU8HNXHGNWJ/WhatsApp+Image+2024-01-18+at+10.08.27_d5b04a7f.jpg Newsletters & Interviews - Nathan’s February 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-jan24 monthly 0.5 2024-02-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2ce87558-854f-48f0-87bf-7550740f4835/Untitled+design+2.png Newsletters & Interviews - What’s Trending January 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704704520535-XH49636SYFGRQPV62GX9/Untitled+design+2.png Newsletters & Interviews - What’s Trending January 2024 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704704520170-S9GRN8MT94IX7URI3F4N/Untitled+design+1.png Newsletters & Interviews - What’s Trending January 2024 https://www.galileeculinaryinstitute.com/newsletters-interviews/gourmet-bagalil monthly 0.5 2024-02-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5b9f7aba-5249-4dd0-864a-ef42abacd874/KSWSolutions-LogoforGourmetBaGalil-EPH-13Nov2023-v1-01.jpg Newsletters & Interviews - Gourmet BaGalil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704702310697-8XMQNWDI69LUO1CH1S34/20200628_180013.jpg Newsletters & Interviews - Gourmet BaGalil https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704702310012-LZ5PFJ8ZWXV2PAB2OAQ9/20231109_111548.jpg Newsletters & Interviews - Gourmet BaGalil https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704702315062-JK6IZUQGTOR7A2ZBT8BV/20231206_153926.jpg Newsletters & Interviews - Gourmet BaGalil https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1704702313021-P63ZRXAXLUO1XTIS699V/IMG-20240104-WA0032.jpg Newsletters & Interviews - Gourmet BaGalil https://www.galileeculinaryinstitute.com/newsletters-interviews/bengingi monthly 0.5 2024-02-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f36300a4-15cd-4707-ad50-3d51bf0349f8/bengingi.jpg Newsletters & Interviews - Interview with BenGingi - Interview with BenGingi Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/jan24 monthly 0.5 2024-02-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5a19a00c-98e6-4af8-a31f-082b94e7923c/NL-Jan2024.gif Newsletters & Interviews - Nathan’s January 2024 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-dec23 monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/843c7427-31c5-484f-a3f3-33dbd6708e53/1.jpeg Newsletters & Interviews - What’s Trending December 2023 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702385841138-GY4HQQQJ5I91CGD0KMAG/5.jpeg Newsletters & Interviews - What’s Trending December 2023 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702385841267-GIWWI30TE64VVVRTGHJM/3.jpeg Newsletters & Interviews - What’s Trending December 2023 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702385842826-UQYM8PHSBJCCV10YBZKE/4.jpeg Newsletters & Interviews - What’s Trending December 2023 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702385843640-4R4N8IXIX68NWQXBS2G1/2.jpeg Newsletters & Interviews - What’s Trending December 2023 https://www.galileeculinaryinstitute.com/newsletters-interviews/bluebus monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3c3b85ce-f72c-4ba6-af19-5ed0370942cd/bluebus+2.jpeg Newsletters & Interviews - Bluebus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/yehudis-hoffman monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/710af0fc-5957-4f8a-bd9f-2f39c9ebd635/Yehudis+Hoffman.jpg Newsletters & Interviews - Interview with Yehudis Hoffman - Interview with Yehudis Hoffman Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702406241805-9XC0LJHQTJSH76A6UZIL/2023-12-05+20.39.11+%281%29.jpg Newsletters & Interviews - Interview with Yehudis Hoffman https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702406273404-PTA54PPGVDYVE1QURKEE/2023-11-24+11.44.08+%281%29.jpg Newsletters & Interviews - Interview with Yehudis Hoffman https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702406274112-43GC3IG7B393JVTL5DUJ/2023-12-07+13.27.09.jpg Newsletters & Interviews - Interview with Yehudis Hoffman https://www.galileeculinaryinstitute.com/newsletters-interviews/dec23 monthly 0.5 2024-01-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/45305a4d-510b-470f-ac84-04c27d0f1cdd/NL-December-2023.gif Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380060156-JII6RIM8X9P1NMKLAII4/2023-11-22+16.31.07-2.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380059981-9P0XEKCGCILH0ENRE3F1/2023-11-22+16.31.04-1.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380062353-BTT02BT89PS136K2XEUE/2023-11-22+16.31.07.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380061755-XXK23LESNNTSE7TVXF65/2023-11-22+16.31.01.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380064089-3UF636MK0REMSV8IBBML/2023-11-22+16.31.07-1.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380064511-YC8NCLOY33RAAOE12CJF/2023-11-22+16.31.02.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380065768-F8U1LDEUIWZ1TG7HAIN4/2023-11-22+16.31.02-1.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380066560-BBOOQ2IKDEFXAUKYI4DB/2023-11-22+16.31.03.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1702380067884-8I0D7CZE04HYK2R54UD1/2023-11-22+16.31.03-1+%281%29.jpg Newsletters & Interviews - Nathan’s December 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-sep23 monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b3852b81-3885-4534-843a-830ffce0e62e/Untitled+design.jpg Newsletters & Interviews - What’s Trending September 2023 https://www.galileeculinaryinstitute.com/newsletters-interviews/sep23 monthly 0.5 2023-12-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/058a3972-1578-4282-b248-78b015d395c2/Sept-2023-NL.gif Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694421978741-PV9OCAGM8V0DRW9U0XAG/8.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694421976385-36GKRIZ41ON0HW1BYBY8/1.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694421976796-DFN5AXGGK4IV45MXU2RZ/2.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694422150370-G0GZASOEJLRQ9EPSRJ41/IMG_20230910_163846.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506568595-8LJ4YYZQU65YF9YTEFOI/9.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506735677-7E3CCA89CNM1Q1WFBSL4/Picture1.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506755034-QT4X5MULORRQG049E7PL/2023-09-06+11.18.15.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506765303-QZEUH2F2YT2WZO0ZXQ23/2023-09-06+11.18.22.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506778587-RISGSRCE4P55JNBDL2TG/2023-09-06+11.21.10.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694506794987-OP7KI4KDWHV76AHUFXUY/2023-09-06+11.18.39.jpg Newsletters & Interviews - Nathan’s September 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/adeena-sussman monthly 0.5 2023-12-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/35e591f3-07eb-4e11-92c3-11e79cf843db/33A835BC-1899-4525-8681-E3C57437896F.jpg Newsletters & Interviews - Interview with Adeena Sussman - Interview with Adeena Sussman Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/oshi monthly 0.5 2023-12-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c4dd93ac-639c-405d-8867-f719828b1ce9/Plantish+-+29.05.202358438.jpg Newsletters & Interviews - Oshi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694351688174-K9F76X82VF0PSOLDXU92/Plantish+-+29.05.202358090.jpg Newsletters & Interviews - Oshi https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694351688888-NYVGA93MCAXY38829Y2F/Plantish+-+29.05.202358213.jpg Newsletters & Interviews - Oshi https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694351701375-OJJATOVHGP9ZCBQRAGXS/Plantish+-+29.05.202358314+%282%29.jpg Newsletters & Interviews - Oshi https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1694351704399-0MCDFFT98RN4BAISXD8D/Plantish+-+29.05.202358701+%281%29.jpg Newsletters & Interviews - Oshi https://www.galileeculinaryinstitute.com/newsletters-interviews/whats-trending-aug23 monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4c3bd96e-d057-4cd4-ac99-a20c512e26af/pexels-karolina-grabowska-4198170.jpg Newsletters & Interviews - What’s Trending August 2023 https://www.galileeculinaryinstitute.com/newsletters-interviews/aug23 monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/694b6b18-d7c8-4f63-8840-012057a97553/Option+2.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425929230-ZW6FJPE5BI65IDLBE5BI/1.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425929167-YM68HPHJIF7K50I671SG/2.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425930387-178PDXCVPDME0OIGWKWR/3.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425930532-PHGQ6UIMJSYQD3XR9W1B/4.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425931710-7VVMZZMYV7I8X5ZV443N/5.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691425937038-PJ0LNCHZPD8IZ9VNJ8JC/2023-07-10+12.00.15.jpg Newsletters & Interviews - Nathan’s August 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/jake-cohen monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/805eb322-288a-4100-a4b7-42ce3ed5ffd9/jake+cohen.jpg Newsletters & Interviews - Interview with Jake Cohen - Interview with Jake Cohen Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/whisky-bar-museum monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/61213657-f232-45ed-a6be-2229dbdd432b/89A9754D-07E8-4F8B-886D-6752E3E5E56C.jpeg Newsletters & Interviews - Whisky Bar & Museum - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691424597533-LPSKIAGHWWFV9S67LBV7/0F7BA1CF-FF07-4EFE-A69F-FFBADA8510DA.jpeg Newsletters & Interviews - Whisky Bar & Museum https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691424598106-EF5OK7FW377KOYETXE2T/54DECBC3-81CD-4424-96BA-68CD3912B50D.jpeg Newsletters & Interviews - Whisky Bar & Museum https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691424600113-227H0OFWOZGM80MPW3E7/678D82AA-7139-4BEC-94C5-965A779ED984.jpeg Newsletters & Interviews - Whisky Bar & Museum https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1691424604927-A5W9RNYXU8F0XWXE9IWB/CAA91125-6744-42BC-AF8C-1B0F49BBDCB1.jpeg Newsletters & Interviews - Whisky Bar & Museum https://www.galileeculinaryinstitute.com/newsletters-interviews/july23 monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/74d21591-fc45-43e8-ab77-0273db06a5f7/toa-heftiba-ocMMAHa8M4s-unsplash.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688646909266-ZSKL61O66KS5B64YU4DQ/2023-07-04+14.38.35.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688646909055-HI33K3Q616824TNETD1K/2023-07-04+14.40.59.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688646936486-BRRIYDU1N6PIW3JHXXIA/2023-07-04+14.55.44.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688646928610-HXNP88A720N7LRR4V448/2023-07-05+12.51.23.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688646936380-HWXRACIRON8T6YAKDIZR/2023-07-05+13.21.30.jpg Newsletters & Interviews - Nathan’s July 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/johanna-mendelson-forman monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1a3f4864-7899-4861-bf1f-a699ed764a4c/Portrait_11_HeadShot+2022_1_jm.jpg Newsletters & Interviews - Interview with Johanna Mendelson Forman - Interview with Johanna Mendelson Forman Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/mermade monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/59367ef8-5750-469f-b6c6-f53a4ac719c0/large-Screen+Shot+2023-07-06+at+3.27.59+PM.png Newsletters & Interviews - Mermade - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/june23 monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9efc4770-1df0-472f-b3e1-cd1504f79a48/gabriella-clare-marino-Tu7qPwtyJ-o-unsplash.jpg Newsletters & Interviews - Nathan’s June 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5118bdfa-ad1d-465f-a33f-095f3ec37553/WhatsApp+Image+2023-06-18+at+17.23.57.jpg Newsletters & Interviews - Nathan’s June 2023 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/chaim-davids monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a8a0d54e-4d91-4de2-9da1-fb662c67a1e1/20230621_140027.jpg Newsletters & Interviews - Interview with Chaim Davids - Interview with Chaim Davids Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/solveat monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2a43c14e-930b-4e94-bd9d-13959ec5ed95/d6facf_0f932fc98de8486080029263a2454974%7Emv2.jpg Newsletters & Interviews - Solveat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/may23 monthly 0.5 2023-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ca36c6a4-427b-4563-8b39-33fbf8864869/polina-rytova-1dGMs4hhcVA-unsplash.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1684166351363-OLRQ7NH2RIESPEZ4GTTC/_CTRlarge-Debrows+_+Danilewitzs.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1684166351733-KUNPZMA8JLLTT5G1XIUX/_CTRlarge-Debrows+_+Danilewitzs-Keren-GCI.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1684166352622-1T60OVF4O389H2ZC8GDE/1.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1684166352911-UNWKFLORGV7RB81G0O4K/WhatsApp+Image+2023-05-08+at+2.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1684166353722-GHN2691KI8G0PCYR3F54/WhatsApp+Image+2023-05-08+at+19.30.38.jpg Newsletters & Interviews - Nathan’s May 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/chintan-pandya monthly 0.5 2023-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c074acde-129f-47ad-a9f0-e137755375fe/Chintan+Pandya+headshot.jpeg Newsletters & Interviews - Interview with Chintan Pandya - Interview with Chef Chintan Pandya Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/silo monthly 0.5 2023-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9b0875a7-5768-4f42-a336-2292ec65e037/silo.jpg Newsletters & Interviews - Silo - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/apr23 monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9b5b4eaa-93d5-43b8-a24f-e548ddcefd35/nitish-meena-s7rU_y27PJU-unsplash.jpg Newsletters & Interviews - Nathan’s April 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1681746288148-P5WN9KIP7JRBH2F03S1V/IMG-20230417-WA0016.jpg Newsletters & Interviews - Nathan’s April 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1681746228918-FOOXO0N6J03IV0CB0R6J/IMG-20230417-WA0018.jpg Newsletters & Interviews - Nathan’s April 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1681746327741-1MF2JCD08I3C3H0V7MDM/IMG-20230417-WA0019.jpg Newsletters & Interviews - Nathan’s April 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1681746231517-ODZGKAF7JM23JZNTRYQN/IMG-20230417-WA0020.jpg Newsletters & Interviews - Nathan’s April 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/david-rebel monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8c992285-f0f6-4ced-859a-d6041000cb90/2.jpg Newsletters & Interviews - Interview with David Rebel - Interview with David Rebel Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/chunk-foods monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6e4cc009-bda6-4ee2-b47c-b676d633c086/chunk+foods.png Newsletters & Interviews - Chunk Foods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/mar23 monthly 0.5 2023-03-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a6ac115d-2b79-4bb9-8e96-b0b4a6bf3c3b/jeremy-bishop-97hpreXsx_w-unsplash.jpg Newsletters & Interviews - Nathan’s March 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1678972880322-UQS48BRHEQ4G5CYP15GL/IMG_0050.JPG Newsletters & Interviews - Nathan’s March 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1678972879610-EA4SFA5N6RDMZ9NEWKDU/IMG_0082.JPG Newsletters & Interviews - Nathan’s March 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1678972906267-2YHJ0NCWTPA7AJAM04MI/IMG_0146.JPG Newsletters & Interviews - Nathan’s March 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/dominique-ansel monthly 0.5 2023-03-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2b86b59c-28be-4b49-886c-6fab41d041cf/HIRES+Chef+Dominique+Ansel+-+photo+by+Brent+Herrig+copy.jpg Newsletters & Interviews - Interview with Dominique Ansel - Interview with Dominique Ansel Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/bluetree monthly 0.5 2023-03-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b706fb31-28a2-406a-9bf3-b56077d4f73a/218343937_325596585905149_1287714548413168412_n.jpg Newsletters & Interviews - BlueTree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cf991a94-ce88-48cf-833a-b95871774dc4/JUICES.jpeg Newsletters & Interviews - BlueTree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/feb23 monthly 0.5 2023-03-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5853da43-9135-432b-9015-bcfb86d22cda/redicul-pict-3buGcmkOh5E-unsplash.jpg Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566351104-H2H1Z4FQ23SYKH6851KW/%D7%93%D7%95%D7%97+17+-+1.jpg Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566351668-GSYSD8S7OLW5JOMGODD4/%D7%93%D7%95%D7%97+17+-+2.jpg Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566378197-N37ABCG10J5J9IS21YSD/%D7%93%D7%95%D7%97+17+-+3.jpg Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566379607-BGQYPGHQ2943Y6Y4FVGG/%D7%93%D7%95%D7%97+17+-+4.jpg Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566395315-GRPNP2K5U653FSMTALNP/%D7%93%D7%95%D7%97+18+-+3.JPG Newsletters & Interviews - Nathan’s February 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566399692-4XT1P4SVZ0B7NTC18SCB/%D7%93%D7%95%D7%97+18+-+5.JPG Newsletters & Interviews - Nathan’s February 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/adi-openheim monthly 0.5 2023-03-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/42fc421a-db00-4828-9258-85883d30910b/adi.jpg Newsletters & Interviews - Interview with Adi Openheim - Interview with Adi Openheim Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/05c475fa-69b9-46b3-b5da-42e5770b6f90/Picture1.jpg Newsletters & Interviews - Interview with Adi Openheim - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566720756-SIBMAZOUR6F9EKRXZQIK/1999_Meonot_003.jpg Newsletters & Interviews - Interview with Adi Openheim https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566725241-GNJN2OR9J170PB7I8Y2S/1999_Meonot_004A.jpg Newsletters & Interviews - Interview with Adi Openheim https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1676566756965-B6BEJS53O9IJ5NEP3UQJ/1999_Meonot_005.jpg Newsletters & Interviews - Interview with Adi Openheim https://www.galileeculinaryinstitute.com/newsletters-interviews/tel-aviv-groove monthly 0.5 2023-03-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ad76878a-8e4b-44a6-ae27-be8d0db6bd0d/The+team+of+chefs+and+the+entrepreneur%2C+photo+by+Gil+Aviram+%282%29.jpg Newsletters & Interviews - Tel Aviv Groove - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/223c7745-a7b8-4a82-9469-7babf8366052/Milk+and+honey+distillery%2C+photo+by+Shai+Ambram.jpg Newsletters & Interviews - Tel Aviv Groove - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/jan23 monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9827fcf7-ede3-492e-8fcb-23fef391b854/What%27s+Burning.png Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967200171-RZ58JOVYQ9PP4A52RZO8/%D7%93%D7%95%D7%97+17+-+1.jpg Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967200769-P4Y1OTYMCUD0Z1DQGIE1/%D7%93%D7%95%D7%97+17+-+2.jpg Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967231105-I8QO4LL97V86B51190CW/%D7%93%D7%95%D7%97+17+-+3.jpg Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967231852-S2ZLFRJ3VYE9P8YLUKKX/%D7%93%D7%95%D7%97+17+-+4.jpg Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967250443-31DHOJ0Q5I8OKG5TOOXR/%D7%93%D7%95%D7%97+18+-+3.JPG Newsletters & Interviews - Nathan’s January 2023 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1673967252365-BDF9DUOE7CZU6RX119JT/%D7%93%D7%95%D7%97+18+-+4.JPG Newsletters & Interviews - Nathan’s January 2023 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/joel-haber monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c4312f7a-ff75-4c39-ad08-0d399c5f9273/WhatsApp+Image+2023-01-17+at+17.07.59.jpg Newsletters & Interviews - Interview with Joel Haber - Interview with Joel Haber Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/savoreat monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bbb1129c-dab4-439b-9af6-59fe18e0a428/savoreat_-78.jpg Newsletters & Interviews - SavorEat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/de07ac54-4cc9-42ad-a750-38759e96ca1b/savoreat_-110.jpg Newsletters & Interviews - SavorEat - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/dec22 monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/10d857f2-2a05-4507-9b71-6dce9bb4de89/rhamely-ENAe11aKvcc-unsplash.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101652641-1F5L957A1CH43UY7KC3D/GCI1.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101652653-264YUZA1F64XTHWJ6YJM/GCI2.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101653724-X4X1VSNLBHJHKQ1V18G9/GCI3.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101671588-KBFW4DSRBL2X780BZ8MR/%D7%93%D7%95%D7%97+13+-+1.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101679382-U0M31CMVY679E81K46K3/%D7%93%D7%95%D7%97+13+-+2.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1671101689620-LRDJKMT0CPHFR8015KH7/%D7%93%D7%95%D7%97+13+-+4.jpg Newsletters & Interviews - Nathan’s December 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/j-rivkah-asoulin monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9409a155-0f93-4696-b898-7f65c7c29694/Rivkah.A-3652.jpg Newsletters & Interviews - Interview with Rivka Assoulin - Interview with J. Rivkah Asoulin Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/solato monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/61134390-e17f-4fb6-8213-54d7e62d8ea9/301999934_494877485977901_4412052613964743031_n.jpg Newsletters & Interviews - Solato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cdee4095-3efb-4400-ad0f-4b134a83e156/318457698_576235604508755_308683313643335069_n.jpg Newsletters & Interviews - Solato - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/nov22 monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ead950d9-b5b7-4ce7-ad83-f0d4636f4c00/Nov22-Newsletter.gif Newsletters & Interviews - Nathan’s November 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1668619117525-LA275TST2JA0LZ9N3DSP/thumbnail_%D7%93%D7%95%D7%97+10+-+2.jpg Newsletters & Interviews - Nathan’s November 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1668619121393-G6XK0WQRR20IQSYWWRRJ/thumbnail_%D7%93%D7%95%D7%97+10+-+1.jpg Newsletters & Interviews - Nathan’s November 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1668689201032-3JQFOCUV9QTJJEJUTAZE/IMG_99967.jpg Newsletters & Interviews - Nathan’s November 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/mr-reagan-weil monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0516d49d-4fb6-4201-bc64-8cd7ef119f45/Newsletter+Headshot.jpg Newsletters & Interviews - Interview with Mr. Reagan Weil - Interview with Mr. Reagan Weil Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/anina monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1d91ee49-2896-4b37-bef7-4b51ba756126/_.jpg Newsletters & Interviews - Anina - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d8d734a4-75b9-4068-8215-2d67fd365123/ANINA-LOGO-JPEG-scaled.jpg Newsletters & Interviews - Anina - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/oct22 monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f1b2b5af-d4d9-4c51-bd86-daabee43c67a/9.jpg Newsletters & Interviews - Nathan’s October 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1666174246887-LT2VGJ7YAEPA6FBYXZSA/thumbnail_IMG-6200.jpg Newsletters & Interviews - Nathan’s October 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1666174251178-ODQE81JS6SOWWBXCZCDN/thumbnail_IMG-6201.jpg Newsletters & Interviews - Nathan’s October 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1666174257612-0XC5LFKXXVV0OADPNCPC/thumbnail_IMG-6202.jpg Newsletters & Interviews - Nathan’s October 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/keren-brown monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a0eaeab6-705a-4e0a-aed4-752d68df205e/1651121969262.jfif Newsletters & Interviews - Interview with Keren Brown - Interview with GCI’s Keren Brown Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/benny-hadayag monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/090fc7d8-e580-44b6-aa43-34010b61030c/96512277_3100591390002854_7502200640722960384_n.jpg Newsletters & Interviews - Benny HaDayag - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4655a9d9-8562-449e-b2e5-b899b13745de/yTIK013832__91_1_93___wa_400x400.jpg Newsletters & Interviews - Benny HaDayag - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/sep22 monthly 0.5 2022-09-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2ba0bff6-6d49-4ddc-9f61-383162bf9eac/Sept-2022-NL.gif Newsletters & Interviews - Nathan’s September 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1663244195606-VT70RVA8ZCAE998Q199J/IMG_0915.JPG Newsletters & Interviews - Nathan’s September 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1663244366841-KQ1W3T5VBNCPM1IC5U3J/IMG_0901.jpg Newsletters & Interviews - Nathan’s September 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/bazy-rubin monthly 0.5 2022-09-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0b6c848a-714f-46e5-bf47-9b3062b889c1/17159223_10154565182871896_8246440891427465432_o+%281%29.jpg Newsletters & Interviews - Interview with Bazy Rubin - Interview with GCI Culinary Concierge, Bazy Rubin Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://www.galileeculinaryinstitute.com/newsletters-interviews/hummus-abu-yuvi monthly 0.5 2022-09-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2a80b068-c2ea-4242-881c-bc0e957574ab/270065806_4604527672993154_1828148152826325282_n.jpg Newsletters & Interviews - Hummus Abu Yuvi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/388aa58f-0bb3-426a-a9de-baf28347ceac/46882011_1896962507083031_5755605482035216384_n.jpg Newsletters & Interviews - Hummus Abu Yuvi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/august-22 monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7f82ff2d-63f4-428a-9909-b05982e8c698/2.jpg Newsletters & Interviews - Nathan’s August 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/fe812ab1-d2d3-405a-8d6b-936871667d27/5.jpg Newsletters & Interviews - Nathan’s August 2022 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/george-stern monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d1a77032-25d3-4bb0-ae4f-aee2682e80c7/Torso+shot+of+a+smiling+Black+man+wearing+a+white%2C+button-down+shirt+against+a+solid+black+background.+He+has+short+hair%2C+light-brown+eyes+%28gazing+slightly+to+left+of+centre%29%2C+and+hearing+aids+in+both+ears. Newsletters & Interviews - Interview with George Stern - Interview with George Stern Torso shot of a smiling Black man wearing a white, button-down shirt against a solid black background. He has short hair, light-brown eyes (gazing slightly to left of centre), and hearing aids in both ears. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6f22a630-512d-4170-97f6-9b3be8c4779c/IMG_3294.jpg Newsletters & Interviews - Interview with George Stern - Make it stand out Image: George Stern’s dish. An aluminum foil-lined sheet pan crowded with perfectly baked rainbow trout fillet . Thin coins of roasted Meyer lemon are scattered on top of the fish https://www.galileeculinaryinstitute.com/newsletters-interviews/more-foods monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/78829b1f-c8be-406d-b18f-ae260ef99d4a/More+Foods+-+Dabush11576.jpg Newsletters & Interviews - More Foods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/july-2022 monthly 0.5 2022-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/31e9780c-033d-47d1-9410-8a9ef9348839/1.jpg Newsletters & Interviews - Nathan’s July 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3bbd89b5-83cc-48da-a280-269e2b355615/3.jpg Newsletters & Interviews - Nathan’s July 2022 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/dovi-chrysler monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/525fa27e-023f-4116-a4eb-a064b7365038/IMG_20220520_18sdf5205.jpg Newsletters & Interviews - Interview with Dovi Chrysler - Interview with Dovi Chrysler Meet Dovi, GCI’s Special Project Manager, Turning Ideas into Reality, One Project at a Time https://www.galileeculinaryinstitute.com/newsletters-interviews/dekarina-chocolate monthly 0.5 2022-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/25889aef-bce1-4b82-903f-a5289100d422/ezgif.com-gif-maker.jpg Newsletters & Interviews - DeKarina Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/17c391ab-c0f6-46ee-9a9d-2088827c681a/2.jpg Newsletters & Interviews - DeKarina Chocolate https://www.galileeculinaryinstitute.com/newsletters-interviews/june22-hlnll-rf9sc monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/15fa4e92-4928-4954-ba67-86e732228249/3.jpg Newsletters & Interviews - Nathan’s June 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/dfb0cd51-7d5d-4d70-a794-8b33c879dc8e/11.jpg Newsletters & Interviews - Nathan’s June 2022 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/elad-massuri monthly 0.5 2022-07-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/24e7e467-8a22-429d-9028-c32533403a11/Elad.jpg Newsletters & Interviews - Interview with Elad Massuri - Interview with Elad Massuri Bringing Israeli Food Passion to LA, Journalist Elad Massuri, Bridges the Gap Between Jewish American Culture and New Israeli Cuisine https://www.galileeculinaryinstitute.com/newsletters-interviews/thepastrybox monthly 0.5 2022-07-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/de45137b-32dd-489e-854f-79bc2f70dbbf/ezgif.com-gif-maker.jpg Newsletters & Interviews - The Pastry Box - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0be87ec7-58f7-4941-8e6f-15c2bb963ed3/253218283_3061872604086150_6587290282882164196_n.jpg Newsletters & Interviews - The Pastry Box https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ed35a498-e833-43c8-8029-ea68356f83a4/215113382_2976053689334709_8238736976173831570_n.jpg Newsletters & Interviews - The Pastry Box - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/may22 monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e0d4bc70-7376-4e5a-9681-c4f937c8c741/8.jpg Newsletters & Interviews - Nathan’s May 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/971cc9f9-04a0-4ee9-8fb4-012eaeb5e159/a1.jpg Newsletters & Interviews - Nathan’s May 2022 Newsletter - Make it stand out Partners Mitzi Kaitz and Jayne Klein at the GCI construction site. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/81755ade-73e3-4727-8e60-3bf3ca656fe2/b1.jpeg Newsletters & Interviews - Nathan’s May 2022 Newsletter - Make it stand out The JNF culinary mission group meeting at JNF’s Margalit startup hub. https://www.galileeculinaryinstitute.com/newsletters-interviews/dan-lerner monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d754651f-7071-45f5-9036-a9d223eae2ab/Screenshot+%28305%29.png Newsletters & Interviews - Interview with Dan Lerner - Interview with Dan Lerner Dan Lerner, A Food Expert Bringing Israeli Food Culture to Locals Through Tel Aviv’s Bulthaup Culinary Academy https://www.galileeculinaryinstitute.com/newsletters-interviews/uri-buri monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e402e8e5-0020-4ba6-b82f-5e93cd6bef7f/uri+2.jpg Newsletters & Interviews - Uri Buri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/94a874c3-c20f-4558-b46a-fd59268582b5/uri+3.jpg Newsletters & Interviews - Uri Buri https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2b2622e8-8a94-415f-b1c9-9defce7e0cad/uri+buri1.jpg Newsletters & Interviews - Uri Buri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/april2022 monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bfef317d-b225-41f6-81cb-2460953cafd7/April-NL-2022.gif Newsletters & Interviews - Nathan’s April 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1649864132792-ETZA232KCKM897G66JPL/WhatsApp+Image+2022-04-13+at+4.29.20+PM.jpeg Newsletters & Interviews - Nathan’s April 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1649864156334-40QWFTCWHIQR8BGLLXMB/WhatsApp+Image+2022-04-13+at+4.29.48+PM.jpeg Newsletters & Interviews - Nathan’s April 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1649864169604-6418HDCU63M1RYX3FR8T/WhatsApp+Image+2022-04-13+at+4.29.20+PM+%281%29.jpeg Newsletters & Interviews - Nathan’s April 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1649943983629-QHVARM7TTD1SRMG79XPK/Copy+of+_URA1256.jpg Newsletters & Interviews - Nathan’s April 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/ruth-nieman monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/48d1964d-5d74-4ad9-b037-300b213888ca/RN+headshot.jpg Newsletters & Interviews - Interview with Ruth Nieman - Interview with Ruth Nieman A Grain of Thought with Culinary Author Ruth Nieman. https://www.galileeculinaryinstitute.com/newsletters-interviews/18karrots-caffe monthly 0.5 2022-08-28 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f395b3e0-11e4-4414-a41f-d6c5d4096062/Screenshot+%28952%29.png Newsletters & Interviews - 18Karrots Caffé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/26d94308-a8a3-4ad7-9466-61236fbed2fa/Screenshot+%28950%29.png Newsletters & Interviews - 18Karrots Caffé https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/760202b6-c545-4b4e-b082-33e7cf7b43c6/Screenshot+%28949%29.png Newsletters & Interviews - 18Karrots Caffé - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/march2022 monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/15b6219f-5e2c-4a4b-a651-95236e335ea9/March-2022-NL2.jpg Newsletters & Interviews - Nathan’s March 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1647359775869-63QI5TFK3219FS2UEZFZ/1999_Open+balconies.jpg Newsletters & Interviews - Nathan’s March 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1647359795324-6KRHH70M0TVP6B3G1NL3/1999_Back+Entrance.jpg Newsletters & Interviews - Nathan’s March 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/ronen-arditi monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e5d701e2-b11d-4708-8c88-699b41fd6462/thumbnail_PHOTO-2022-03-16-19-06-59.jpg Newsletters & Interviews - Interview with Ronen Arditi - Interview with Ronen Arditi Ronen is the mastermind and head behind “Scholinary” - the restaurant management program in Shenkar college and owner of a consulting company specializing in foodservice. Ronen was the founder of IWSI, the Israel Wine and Spirit institute, the Israeli WSET, which branched out from London, and the former owner of Bellini restaurant. https://www.galileeculinaryinstitute.com/newsletters-interviews/hakosem monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/509cbe14-2545-4772-a128-0905cf10b9f4/YO3_2987.jpg Newsletters & Interviews - Ha Kosem - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/29d300e5-f08e-4f66-ae64-e44f32a1602a/WhatsApp+Image+2022-03-15+at+11.24.30.jpeg Newsletters & Interviews - Ha Kosem Ha Kosem’s owner, Ariel Rosenthal (Photo: Yuri Gershberg) https://www.galileeculinaryinstitute.com/newsletters-interviews/february2022 monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/25702392-2c4a-41db-94d4-3f66a6deb71d/2.jpg Newsletters & Interviews - Nathan’s February 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b2282a92-f4dd-48fa-8fee-e265a4aea50a/8.jpg Newsletters & Interviews - Nathan’s February 2022 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/danielle-levin monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8769f659-d0ac-4327-80ee-41745aa57ec5/Levin%2C+Danielle.jpg Newsletters & Interviews - Interview with Danielle Levin - How Food Education Can Empower the Less Privileged Interview with Danielle Levin, a public health professional dedicated to tackling issues related to poverty through food education and food solutions. https://www.galileeculinaryinstitute.com/newsletters-interviews/shamna-foods monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5b58f6fe-b20b-4e98-bcc3-d46ae8213ef3/260707104_268421208591841_1380694956086196751_n.jpg Newsletters & Interviews - Shamna Foods https://www.galileeculinaryinstitute.com/newsletters-interviews/january2022 monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e3ffd91b-b0bb-46bc-9cfa-c82a01ffd322/9.jpg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507875017-3PLPR7MX3KM4385U2W5G/2b47dd6c-0f45-5489-cdc0-ff120b969902.jpg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507875052-ZUFPF5YV7E9TV773CCZL/WhatsApp+Image+2022-01-05+at+16.33.50+%281%29.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507877074-PK6O127DPZCNPGFMZOUY/WhatsApp+Image+2022-01-05+at+16.33.50+%282%29.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507877649-A1G1VL9NIW6UHTOY39OR/WhatsApp+Image+2022-01-05+at+16.33.50.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507878888-1QHL02T7ASWP32RKCHZ7/WhatsApp+Image+2022-01-05+at+16.34.37+%281%29.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507879690-V9G2V4JJ1OQX1RV01KHI/WhatsApp+Image+2022-01-05+at+16.34.37+%282%29.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642507881760-OTPHSXMTIPQFW9HIB4H6/WhatsApp+Image+2022-01-05+at+16.34.37.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642508178098-FCHS5DM6F19R9KCV7D2Z/WhatsApp+Image+2022-01-05+at+16.34.37+%281%29.jpeg Newsletters & Interviews - Nathan’s January 2022 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/mitchell-davis monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e0720e2d-93aa-40bc-b8b7-18caf873ed50/Baker%2Bman.jpg Newsletters & Interviews - Interview with Mitchell Davis - Burning Issues in Culinary with Mitchell Davis Interview with Mitchell Davis, Cookbook Author, Former Chief Strategy Officer for the James Beard Foundation and - What's Burning- Podcast Host https://www.galileeculinaryinstitute.com/newsletters-interviews/chickp monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a674144a-a76a-4bd5-983f-33c0b3c1f571/Chick+pea.jpg Newsletters & Interviews - ChickP https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/39977d8e-6339-4850-bbc9-8e55b3dac9c5/ChickP_20KG_Package.png Newsletters & Interviews - ChickP https://www.galileeculinaryinstitute.com/newsletters-interviews/december2021 monthly 0.5 2022-01-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/490dade5-69eb-4dd0-af17-24240612cead/D-NL-2021.gif Newsletters & Interviews - Nathan’s December 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/728cfb2d-a74b-4ee2-9aab-8d62a9539712/8.jpg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/422c739e-c222-4870-a087-380254fcccda/9.jpeg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c1cc13a4-556d-4f76-a972-c785a8b29a16/thumbnail_PHOTO-2021-12-07-17-48-09.jpg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/86fe09e5-b6e3-4b31-bfe4-dab7d6dff897/thumbnail_PHOTO-2021-12-07-17-37-53.jpg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/fa0901f3-c797-4e27-95ba-30d83d626dd0/2.jpeg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/587a539f-9e1e-4ac3-bd7a-e372cd40d371/thumbnail_PHOTO-2021-12-07-17-48-06+%281%29.jpg Newsletters & Interviews - Nathan’s December 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/gershon-schwadron monthly 0.5 2022-01-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cfdc9f11-3ed1-4c0e-82ae-c874d9bfac9c/20211213_104224.jpg Newsletters & Interviews - Interview with Gershon Schwadron - Interview with Gershon Schwadron Kosher Culinary Pioneer Chef Gershon Schwadron Shares His Journey Shaping the Culinary World https://www.galileeculinaryinstitute.com/newsletters-interviews/little-one-nut-free-bakery monthly 0.5 2022-01-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a97d6186-121b-479b-9705-288e919732db/image+%282%29.png Newsletters & Interviews - The Little One - nut free bakery https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/159aef7b-f848-4342-b6f3-62f5142a6ada/image+%283%29.png Newsletters & Interviews - The Little One - nut free bakery https://www.galileeculinaryinstitute.com/newsletters-interviews/november2021 monthly 0.5 2021-12-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6aa4afc1-50db-4b33-86de-38bbf7acebeb/9.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4c1ac4db-b6a8-421f-b9ea-7d1597a63c79/lights3.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/90c9aee0-05ea-4a30-ad81-98b3e01e5b93/thumbnail_PHOTO-2021-11-08-09-51-33.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bf977707-5c00-4da0-b87d-6bd928310294/thumbnail_PHOTO-2021-11-08-09-51-36.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/efb969fe-c72a-4b2a-86f3-e4b767791164/thumbnail_PHOTO-2021-11-08-09-51-38.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3cf6c855-917e-4ba3-b79f-29c2f64cdc6b/thumbnail_PHOTO-2021-11-08-09-51-40.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/60494e4a-d438-4641-a370-f48d95f6e65d/thumbnail_PHOTO-2021-11-08-09-51-34.jpg Newsletters & Interviews - Nathan’s November 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/eliana-rudee monthly 0.5 2021-12-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6262be03-a8b1-4551-8c29-d1f648050b93/Ellie+Rudee.jpg Newsletters & Interviews - Interview with Eliana Rudee - Interview with Eliana Rudee Our Pre-Applicants are stellar! Meet one of our pre-applicants and get to know her, before we even start! https://www.galileeculinaryinstitute.com/newsletters-interviews/feincook monthly 0.5 2021-12-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7e2febf7-2155-4e9e-a8c8-677fb506d51f/_50A6327+%281%29.jpg Newsletters & Interviews - FEINCOOK https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f8129456-135d-4c22-97b9-97188ff6d377/feincook1.jpg Newsletters & Interviews - FEINCOOK https://www.galileeculinaryinstitute.com/newsletters-interviews/october2021 monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634483582508-K50A3IXPXYS95C0SMAJT/1.jpg Newsletters & Interviews - Nathan’s October 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634480043535-NWUZD2CQXWMLURH7PK53/WhatsApp+Image+2021-10-17+at+13.19.34.jpeg Newsletters & Interviews - Nathan’s October 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634480182380-YAJ1FRV106JAXG28YYTJ/WhatsApp+Image+2021-10-17+at+12.48.09.jpeg Newsletters & Interviews - Nathan’s October 2021 Newsletter - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/newsletters-interviews/barak-yehezkeli monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634478990743-PZ7AU6UCJ0M9T9R2UVH6/Barak+image.jpg Newsletters & Interviews - Interview with Barak Yehezkeli - Interview with Barak Yehezkeli Interview with Chef Barak Yehezkeli, owner of Burek, one of Israel’s Most Sought-After Dining Experiences https://www.galileeculinaryinstitute.com/newsletters-interviews/zuf-globus monthly 0.5 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634477505940-13U0A9PCK383DJJMOAZY/Zuf+products.jpg Newsletters & Interviews - Zuf Globus https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634477537140-7ABO2O8PN58H9RQAA8PW/Zuf+Globus+image.jpg Newsletters & Interviews - Zuf Globus https://www.galileeculinaryinstitute.com/newsletters-interviews/september2021 monthly 0.5 2021-10-18 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631622483660-IA2UVMIQG9C04VNBSKF5/seasons+changing.jpg Newsletters & Interviews - Nathan’s September 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631549404694-5X944UTYTVX3O9SB044R/asasdfbmb.jpg Newsletters & Interviews - Nathan’s September 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/yaal-loven monthly 0.5 2021-10-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631547619821-89PBW1YT4AEMMTOOHM6U/pic%2Bfor%2Binterview.jpg Newsletters & Interviews - Interview with Yaal Loven - Interview with Yaal Loven The Intersection Between Tech and Food, Interview with Yaal Loven, Founder of Nortech Platform and Hula Valley https://www.galileeculinaryinstitute.com/newsletters-interviews/matzo-aviv monthly 0.5 2021-10-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631696264450-YTKHZQVWDEIN3YYSLQHK/Keto+Grissini+Eng.jpg Newsletters & Interviews - Matzot Aviv - Make it stand out Photo: Efrat Eshel https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631547270699-B9PY4BNVITVSJFOH0ZCK/DSCF0409a+copy.jpg Newsletters & Interviews - Matzot Aviv Photo: Aviv Matzos https://www.galileeculinaryinstitute.com/newsletters-interviews/august2021 monthly 0.5 2021-09-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629226838317-G41O3RVD4D7HFIEVG7W9/water+GCI+August+2021.jpg Newsletters & Interviews - Nathan’s August 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629143694132-3ZE1NWDZ91P9VE3JQ0JQ/photo-1628940528304-b61d84050fa4.jpg Newsletters & Interviews - Nathan’s August 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/chef-zvi-sachto monthly 0.5 2021-09-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629128466631-F5OVT622J59XXPS7LI3U/IMG-20210812-WA0024-01.jpeg Newsletters & Interviews - Interview with Chef Zvi Sachto - Interview with Chef Zvi Sachto From Fancy Cuisine to Creative and Kosher, Chef Zvi Sachto Redefines Yeshiva Dining. https://www.galileeculinaryinstitute.com/newsletters-interviews/yo-egg monthly 0.5 2021-09-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629144837951-6Z3YGU60WLHZT0PPBTO3/KARELA-00356.jpg Newsletters & Interviews - YO-Egg Photo: Asaf Karela https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629144739188-BF0XUKIS2AVIY4T2M4GN/KARELA-00031.jpg Newsletters & Interviews - YO-Egg - Make it stand out Photo: Asaf Karela https://www.galileeculinaryinstitute.com/newsletters-interviews/july2021 monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626171933854-YL525VK4XJ8Z5R8Q2HB5/rain+clouds+at+sunset.jpg Newsletters & Interviews - Nathan’s July 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626172606541-WEVZGAGN4YWIKR9I7P0K/desert%252Bfeast.jpg Newsletters & Interviews - Nathan’s July 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/yamit-yanai-malul monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626170890145-IJHRHBKADMYN5S81GS3Y/%D7%AA%D7%9E%D7%95%D7%A0%D7%94+%D7%99%D7%9E%D7%99%D7%AA+%D7%99%D7%A0%D7%90%D7%99+%D7%9E%D7%9C%D7%95%D7%9C.jpg Newsletters & Interviews - Interview with Yamit Yanai Malul - Interview with Yamit Yanai Malul Former head of research at the Galilee Development Authority, public lobbyist, a public representative in the Knesset and an expert on local government https://www.galileeculinaryinstitute.com/newsletters-interviews/earth-and-air monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626270265911-OK3E1YSDGVDY59L3QDB3/0A92D96D-9982-45DE-847D-A81E34B8CCBD.png Newsletters & Interviews - Earth & Air https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626270336484-CADNXZXS1UU6OOWOUL4F/thumbnail_IMG_8951.jpg Newsletters & Interviews - Earth & Air - Make it stand out Photo: Rabbi Amichai Cohen enjoying a glass of Earth & Air wine https://www.galileeculinaryinstitute.com/newsletters-interviews/june2021 monthly 0.5 2021-07-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1623777297317-MNAI287VDLKMVJL82YTM/fingers+touching Newsletters & Interviews - Nathan’s June 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1623777547209-4WWR0FUJ6568K83RJ7ZM/lush+fields Newsletters & Interviews - Nathan’s June 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/antwon-brinson monthly 0.5 2021-07-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1623656612722-HGDMRX6J9F5S08WIGW9I/edit+antwon+2.png Newsletters & Interviews - Interview with Antwon Brinson - Interview with Antwon Brinson CEO of Culinary Concepts AB & Social Impact Entrepreneur https://www.galileeculinaryinstitute.com/newsletters-interviews/amai monthly 0.5 2021-07-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1623769870753-CQJLNQ4A72W3PLOPK7MU/Amai.jpg Newsletters & Interviews - Amai https://www.galileeculinaryinstitute.com/newsletters-interviews/may2021 monthly 0.5 2021-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1621331757487-P1ME1Y7LN8YATACGP0SK/May+leaves Newsletters & Interviews - Nathan’s May 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1621331903100-3EQ8RFGGPZCR2SLWPEKF/may+time Newsletters & Interviews - Nathan’s May 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/farah-raslan monthly 0.5 2021-07-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1626173233744-HLZ6APJS8RQYHKY44D2X/farah+Raslan.jpg Newsletters & Interviews - Interview with Farah Raslan - Interview with Farah Raslan Israel Master Chef participant and Owner of Knafe Kaak https://www.galileeculinaryinstitute.com/newsletters-interviews/tolive monthly 0.5 2021-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1621320094144-ROO73AD86Z95E5F2CEXG/BREAKFAST+to+live.jpg Newsletters & Interviews - To Live https://www.galileeculinaryinstitute.com/newsletters-interviews/april2021 monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1618302854462-Y7E7CVW6M61XY1J8OOV8/springflowers Newsletters & Interviews - Nathan’s April 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1618303078346-88Z4VTC5LAVV1R9RVUKW/story Newsletters & Interviews - Nathan’s April 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/michele-bengualid monthly 0.5 2021-11-02 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1617866053663-KHO4P6NW60QNVTA85ABR/MicheleB.jpg Newsletters & Interviews - Interview with Michele Bengualid - Interview with Michele Bengualid Senior Content & Social Media Manager at Milk Bar https://www.galileeculinaryinstitute.com/newsletters-interviews/flyingspark monthly 0.5 2021-05-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1618408453532-4DYTNUZ9TFZAICNWN9T2/flying+spark.jpg Newsletters & Interviews - Flying Spark https://www.galileeculinaryinstitute.com/newsletters-interviews/vivianliberman monthly 0.5 2021-04-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1615806251432-AIO8MHQ0TS9YLZPVB3WT/vivian+Liberman.jpg Newsletters & Interviews - Interview with Vivian Liberman - Interview with Vivian Liberman Food and Travel Educator https://www.galileeculinaryinstitute.com/newsletters-interviews/vitalmelt monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1615904870353-9HJ77R2JJLENF6F8K44S/pills.jpg Newsletters & Interviews - Vitalmelt https://www.galileeculinaryinstitute.com/newsletters-interviews/march-2021 monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1615902833396-85HD9I9DMLODKZCB6O1F/budding Newsletters & Interviews - Nathan’s March 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1615903783489-4LDL1DLIGM1QA5G57ZEN/shook Newsletters & Interviews - Nathan’s March 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/february-2021 monthly 0.5 2021-03-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1613040441492-BYD1AISVW7SQ90UJLBLL/Feb+clouds Newsletters & Interviews - Nathan’s February 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1613042625223-REJBXTPFNNGUADCYN8S5/farmingfeb2021 Newsletters & Interviews - Nathan’s February 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/raideesha-francis-of-the-culinary-management-company monthly 0.5 2021-03-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610525208179-MZDQYTEHMKXT4HQAZ43Z/Raideesha+Francis-Square.png Newsletters & Interviews - Interview with Raideesha Francis - Interview with Raideesha Francis The Culinary Management Company https://www.galileeculinaryinstitute.com/newsletters-interviews/healthy-height monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1613037360590-WD1WAYU3JQU6GDLJOAZJ/Healthy+Height+3-9+w+Shaker+Bottle.jpg Newsletters & Interviews - Healthy Height(R) https://www.galileeculinaryinstitute.com/newsletters-interviews/michael-solomonov monthly 0.5 2021-01-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610675047974-65KMBPWRNEMO1XMIJWGJ/Michael%2BSolomonov.jpg Newsletters & Interviews - Interview with Chef Michael Solomonov - Interview with Chef Michael Solomonov GCI Culinary Council https://www.galileeculinaryinstitute.com/newsletters-interviews/eatsane monthly 0.5 2021-02-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610622153623-PH7GKUY2Q1U3KW3YKSTD/eatsane+bread1.jpg Newsletters & Interviews - EatSane https://www.galileeculinaryinstitute.com/newsletters-interviews/january-2021 monthly 0.5 2021-02-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610674810817-Q2G68WY700VNWFXLPWR7/winter.il Newsletters & Interviews - Nathan’s January 2021 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610674930151-AIHTNF00GQ75VZGYEJJZ/oranges Newsletters & Interviews - Nathan’s January 2021 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/chef-chris-shepherd monthly 0.5 2021-01-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1608176500620-LU71CH7KPDCBBM3QUQAO/CHris%2Bs.jpg Newsletters & Interviews - Interview with Chef Chris Shepherd - Interview with Chef Chris Shepherd GCI Culinary Council https://www.galileeculinaryinstitute.com/newsletters-interviews/buza monthly 0.5 2021-02-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1608188774448-ARE9WV5ISGPW4RWVAYNG/buza+owners.jpg Newsletters & Interviews - Buza https://www.galileeculinaryinstitute.com/newsletters-interviews/december-2020-newsletter monthly 0.5 2021-01-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1608176128906-M31U3TSD8M1G0TZAZSJG/image-asset.jpeg Newsletters & Interviews - Nathan’s December 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1608176361610-8D1S96CLIBG4KJKRS3XO/image.jpg Newsletters & Interviews - Nathan’s December 2020 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/pitputim monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605166851004-2M747Q6E9DUDQB3GV06B/%D7%A9%D7%95%D7%A7%D7%95%D7%9C%D7%93+%D7%A6%D7%99%D7%A4%D7%A1+%D7%95%D7%9B%D7%95%D7%A1+%D7%97%D7%9C%D7%91.jpg Newsletters & Interviews - Pitputim https://www.galileeculinaryinstitute.com/newsletters-interviews/november-2020-newsletter monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605667767250-GY0MSWIRG91P3KBZ5XRZ/image-asset.jpeg Newsletters & Interviews - Nathan’s November 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605603966760-AQ2ZP3A6L4LCJBDTWU8I/1L9A8146.jpg Newsletters & Interviews - Nathan’s November 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605603584981-ZM9A48GT4BZAUECZQAZQ/1L9A8350.jpg Newsletters & Interviews - Nathan’s November 2020 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/dana-cowin monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605667342448-4WKVB83BRFRZE4W9K6FX/DC%2BNL%2BNov%2B2020.jpg Newsletters & Interviews - Interview with Dana Cowin GCI Culinary Council - Interview with Dana Cowin GCI Culinary Council https://www.galileeculinaryinstitute.com/newsletters-interviews/hargol monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602418420201-JEWY3AYL2SP6DSE052OM/Hargol.jpg Newsletters & Interviews - Hargol Israeli Startup Protein https://www.galileeculinaryinstitute.com/newsletters-interviews/october-update monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602683669929-S2U6BPA1LUG8CRZYOZ4A/Hermon.jpg Newsletters & Interviews - Nathan’s October 2020 Newsletter Photo Credit: Dror Galili https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602682827242-TDMC45IE9IG9L6Y0P5KK/1L9A8256.jpg Newsletters & Interviews - Nathan’s October 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602683003856-7C1PWU16S9IEO77BA0ES/1L9A8284.jpg Newsletters & Interviews - Nathan’s October 2020 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/liorlevsercarz monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602552654125-0F6RJXCFTEPQ2ELHD3VF/lior%2Bweb.jpg Newsletters & Interviews - Interview with Lior Lev Sercarz, Co Founder and Chief Culinary Officer of GCI - Interview with Lior Lev Sercarz Co Founder and Chief Culinary Officer of GCI https://www.galileeculinaryinstitute.com/newsletters-interviews/russellrobinson monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596976865694-I74MYVL7CK451OXTIEL7/20181028_JNF_jw107-2-XL+RR+Interview+August+2020.jpg Newsletters & Interviews - Interview with Russell Robinson, CEO of Jewish National Fund - USA - Interview with Russell Robinson CEO of Jewish National Fund - USA https://www.galileeculinaryinstitute.com/newsletters-interviews/wake-up-inno-bev monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597234682017-IWSTFPL4TUI4OJLDEISW/IMG_20200709_132921.jpg Newsletters & Interviews - Wakeup Israeli Startup FoodTech https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597280530817-VFPG16ZYLIHKQG5L1KN2/image_c1ccdac3-d084-41ee-b1e7-f1d776bf31e320200512_000320.jpg Newsletters & Interviews - Wakeup Israeli Startup FoodTech Founder Eli Faraggi providing BioLift to employees at Carmel Hospital in Israel. https://www.galileeculinaryinstitute.com/newsletters-interviews/september-update monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596957701003-FXFYSI8IYBE5TFUATYF4/N+GCI+looking+out.jpg Newsletters & Interviews - Nathan’s September 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596076695020-D6X6WGIZTNH0H1LJ7O1I/1L9A8231.jpg Newsletters & Interviews - Nathan’s September 2020 Newsletter https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596076751934-J24UHB3QVPQWUNEHM54B/1L9A8196.jpg Newsletters & Interviews - Nathan’s September 2020 Newsletter https://www.galileeculinaryinstitute.com/newsletters-interviews/category/Carrot monthly 0.5 https://www.galileeculinaryinstitute.com/newsletters-interviews/tag/nathan monthly 0.5 https://www.galileeculinaryinstitute.com/newsletters-interviews/tag/news+letter monthly 0.5 https://www.galileeculinaryinstitute.com/recipes daily 0.75 2024-12-10 https://www.galileeculinaryinstitute.com/recipes/cheesy-latkes monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/02e56524-0d8d-4cf9-8665-77ca16a0a93e/MG_1574.jpg Recipes - Cheesy Breakfast Latkes - Cheesy Breakfast Latkes by: Liz Rueven @kosherlikeme https://www.galileeculinaryinstitute.com/recipes/marak-katom-orange-soup monthly 0.5 2024-12-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b958ee28-76e7-4a63-bc72-2bc55781cb41/Marak+Katom.jpg Recipes - ‘Marak Katom’ – Orange Soup - ‘Marak Katom’ – Orange Soup by: Ruth Nieman https://www.galileeculinaryinstitute.com/recipes/braised-lamb-shank-with-olives-and-potatoes monthly 0.5 2024-11-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b4af404e-53df-4145-a938-bac78d869b5f/ab675c2d-fa2b-4c1d-8b8e-262dadd29525.png Recipes - Braised Lamb Shank with Olives and Potatoes - Braised Lamb Shank with Olives and Potatoes by: Lior Lev Sercarz Serves: 4 https://www.galileeculinaryinstitute.com/recipes/red-peppers monthly 0.5 2024-10-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d036fec0-2d25-407b-b2a4-8371494e442a/Mediterannean+Stuffed+Peppers+%281%29.jpg Recipes - Mediterranean Stuffed Red Peppers with Freekeh - Mediterranean Stuffed Red Peppers with Freekeh by: Ruth Nieman Serves: 8 https://www.galileeculinaryinstitute.com/recipes/ale-gefen monthly 0.5 2024-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7e01c31d-aab1-4db6-bc47-2b8320336280/alegefen.jpg Recipes - Ale Gefen - Stuffed Grape Leaves - Ale Gefen - Stuffed Grape Leaves by:Ruth Nieman Serves: Makes 30 https://www.galileeculinaryinstitute.com/recipes/honeyed-apricots monthly 0.5 2024-08-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ff8967d9-1051-4a5b-b562-8f0c00e28886/recipe.jpeg Recipes - Honeyed Apricots, Lemon Verbena & Almond Eton Mess - Honeyed Apricots, Lemon Verbena & Almond Eton Mess by:Ruth Nieman Serves: 6-8 https://www.galileeculinaryinstitute.com/recipes/tilapia-fillet-oven-baked monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4963083e-20f7-4991-8fa2-29d2f0a6a7ca/e2e0cff5-4750-4eb5-bb47-bd9da89421f8.png Recipes - Tilapia fillet - Tilapia fillet by: Osi Lankri “I chose, no matter what storm it is outside, my home is always warm, cozy and delicious.” Prep time: 30 min Cooking time: 30 min https://www.galileeculinaryinstitute.com/recipes/chicken-shawarma monthly 0.5 2024-06-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/512e3dd3-160a-4ae7-b702-dc8fe602ff30/20220406212919-chicken-20shawarma-20sq-ezgif.com-webp-to-jpg-converter.jpg Recipes - Chicken Shawarma - Chicken Shawarma by: Lior Lev Sercarz Serves: 4 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5519e4f2-c5e9-40ce-ae11-f9c4d0d1da50/20220406213130-chicken-20shawarma-20pita-ezgif.com-webp-to-jpg-converter.jpg Recipes - Chicken Shawarma - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/recipes/ricciarelli monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/69891648-c3f9-4593-a312-922ab21eff9f/6759ed18-8f47-4b42-b49c-14146715f602.jpeg Recipes - Ricciarelli - Ricciarelli by: Ruth Nieman Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea. Chag Pesach Sameach! Makes approx. 16 biscuits https://www.galileeculinaryinstitute.com/recipes/hamantart monthly 0.5 2024-03-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8d7ce3da-9745-4080-8d75-7c48cf0b9bc3/hamantart.jpg Recipes - Hamantart - Hamantart A reimagining of hamantaschen, the hamantart is easy to make and has some fun twists, but still has the traditional poppyseed filling. A fun treat for Purim that is easy to make! By: Lior Lev Sercarz Makes 1 9-inch tart https://www.galileeculinaryinstitute.com/recipes/date-and-nut-biscuit monthly 0.5 2025-03-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/62f0533a-c5b6-4301-ad81-032f2e73df23/date+and+nut+biscuit.png Recipes - Date & Nut Biscuit’s - Date & Nut Biscuit’s by: Ruth Nieman Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine, which you can taste at Cultural Bites Makes approximately 40 biscuits https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/04897bf9-7c9d-4f54-a112-a736270045c2/ajawa-+date+and+nut+biscuit.jpg Recipes - Date & Nut Biscuit’s - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/recipes/traditional-arabic-hummus monthly 0.5 2024-01-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/095a9e5a-ef1b-4ce4-9f84-2b3bdf20d69c/Classic+Hummus.jpg Recipes - Traditional Arabic Hummus - Traditional Arabic Hummus by: Ruth Nieman Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine, which can be tasted at Cultural Bites This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour Serves: 8 https://www.galileeculinaryinstitute.com/recipes/cauliflower-spelt-latkes-fritters monthly 0.5 2025-03-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/657bfce5-7ad1-4dbe-874c-beaedecaf257/cauliflowerspeltfritters.jpg Recipes - Cauliflower Spelt Latkes - Cauliflower Spelt Latkes by: Ruth Nieman Serves: 4 https://www.galileeculinaryinstitute.com/recipes/wildflower-honey-cake monthly 0.5 2023-09-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/841540e9-691c-43a9-8dbe-e11b4e371c9b/honey+cake+1.jpg Recipes - Wildflower Honey Cake - Wildflower Honey Cake by: Ruth Nieman Serves: 8 https://www.galileeculinaryinstitute.com/recipes/freekeh-mangold-salad-with-labane-dressing monthly 0.5 2023-09-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/014bbead-e71d-44b0-828d-97159bfd6234/freekehlabane.jpg Recipes - Freekeh & Mangold Salad - Freekeh & Mangold Salad by: Ruth Nieman Serves: 6 – 8 https://www.galileeculinaryinstitute.com/recipes/roasted-eggplant monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2ee8d056-2d24-43f0-acd9-5165077d5296/WhatsApp+Image+2023-06-18+at+17.23.57.jpg Recipes - Roasted Eggplant - Roasted Eggplant by: Lior Lev Sercarz Serves: 4 halves https://www.galileeculinaryinstitute.com/recipes/traditional-shakshouka monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c5d28d58-6ae4-4874-8636-4357a9c10c8c/shakshuka.jpg Recipes - Shakshouka - Shakshouka by: Ruth Nieman Serves: 4 https://www.galileeculinaryinstitute.com/recipes/everything-pita monthly 0.5 2023-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/68fe6b31-84c7-4ff8-9549-c0af863e981a/20220804173656-everything-20pita.jpg Recipes - Everything Pita - Everything Pita by: Helen Park Everything is the best. And I mean the real everything – full of crunchy pieces of garlic, caraway, and almost too much salt. What I really love about everything pita is that it comes together easily with minimal kneading and can be cooked to a crusty fluffiness in a pan. You can also bake them in the oven to get toastier on the outside (like the ones in the picture). Serves: 2 https://www.galileeculinaryinstitute.com/recipes/lamb-burgers monthly 0.5 2023-05-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a6451fa0-a714-4148-8836-3d3cb166b898/ezgif.com-webp-to-jpg+%281%29.jpg Recipes - Lamb Burgers - Lamb Burgers by: Christian Leue I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. Serves: 2 https://www.galileeculinaryinstitute.com/recipes/sesame-noodle-salad monthly 0.5 2023-04-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7dd6dbed-e82d-486c-b12b-dff54f26b095/recipe.jpg Recipes - Sesame Noodle Salad - Sesame Noodle Salad by: Helen Park Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish. Serves: 6-8 https://www.galileeculinaryinstitute.com/recipes/tahini-creamed-spinach monthly 0.5 2023-03-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/05444747-49f2-4d4a-bdeb-e7575c78e95b/recipe.jpg Recipes - Tahini Creamed Spinach - Tahini Creamed Spinach by: Helen Park A delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes. Serves: 4 https://www.galileeculinaryinstitute.com/recipes/olive-stew monthly 0.5 2023-02-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f2ca9e78-c8fc-43be-bbc0-2d18524206dd/recipe.jpg Recipes - Olive Stew - Olive Stew by: Helen Park Tender and flavorful olive stew is a great dish; a topping for a well of labne or hummus; or as a sauce for roasted chicken and braised dishes. Hot or cold, it’s delicious and elegant with a touch of mild heat from our B Marion blend and chocolatey Urfa chili. Serves: 3 cups https://www.galileeculinaryinstitute.com/recipes/strawberry-shortcake monthly 0.5 2023-01-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d5aa928a-c1dc-4b0c-8f5b-107806df428d/ezgif.com-gif-maker.jpg Recipes - Strawberry Shortcake - Strawberry Shortcake by: Helen Park This is a light, 1 layer cake version frosted with plenty of whipped cream and fresh strawberries. Its fresh and sweet but not too sweet to share with family and friends. A great, classic vanilla cake that also works well with the fruit of the season! Serves: 4 https://www.galileeculinaryinstitute.com/recipes/everyday-masala-roasted-potatoes monthly 0.5 2022-12-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bb289ad7-0c65-474e-948c-ea99cd05b8a7/ezgif.com-gif-maker.jpg Recipes - Baby potatoes with peppers and onions - Baby potatoes with peppers and onions by: Helen Park This one pan smash potato dish is so tender and full of bold flavor. It's a dish i often make for breakfast but whenever I make it people like it for lunch and dinner too. Our Everyday Masala blends has such a great balance of turmeric, nutty cumin and coriander, and a touch of medium spice chili to make you want to get out of bed in the morning. Serves: 4 https://www.galileeculinaryinstitute.com/recipes/matbucha monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/35ae84d1-1412-4cad-9d9f-236980aa11c1/ezgif.com-gif-maker.jpg Recipes - Matbucha - Matbucha by: Helen Park Part of the classic items in a salatim spread, Matbucha is a jammy tomato condiment of tomatoes cooked down with garlic and a little Izak. Use it as a dip, a spread, or even a shakshuka starter. Serves: 3 Cups https://www.galileeculinaryinstitute.com/recipes/holiday-challah monthly 0.5 2022-10-18 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6ca60b05-3411-4f86-8715-b639599c2da7/ezgif.com-gif-maker+%281%29.jpg Recipes - Holiday Challah - Holiday Challah by: Helen Park, adapted from Lior Lev Sercarz, “Yogurt Challah” Inspired by the beautiful loaves Uri Scheft crafts, this Holiday Challah is baked complete with bowls for apples and honey. The challah is great for a crowd and the bowls can also be filled with tahini sauces and other delicious condiments. Serves: 1 loaf https://www.galileeculinaryinstitute.com/recipes/red-lentil-crepes monthly 0.5 2022-09-18 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/85f992e2-1596-4c43-9388-3d5f5a69768c/ezgif.com-gif-maker.jpg Recipes - Red Lentil Crepes - Red Lentil Crepes by: Helen Park Savory crepes that can be eaten fresh, as well as reheated well, fill the tortilla space in my heart. I always look for a good gluten-free one and this is my favorite. So easy, just a few ingredients, a nonstick pan, and some parchment paper to put between the layers for later. Fill them with a boldly seasoned tofu scramble, rotisserie chicken, or this summer version with zucchini, basil, tomato and our beautiful Makrut lime vinaigrette (aka Liquid Gold) Serves: 12 crepes https://www.galileeculinaryinstitute.com/recipes/slow-roasted-ribs-with-fennel-and-olives monthly 0.5 2022-08-30 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/77a743cc-c3ce-4977-b38d-3715efa08de7/ezgif.com-gif-maker.jpg Recipes - Slow Roasted Ribs with Fennel and Olives - Slow Roasted Ribs with Fennel and Olives by: Helen Park I love a 1 pan meal and I love baby back ribs. This is another great set it and forget it meal that works well in an oven safe pan as well as a slow cooker. Serves: 2-3 https://www.galileeculinaryinstitute.com/recipes/tahini-chocolate-chip-ice-cream-sandwiches monthly 0.5 2022-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/09995d3a-193b-4893-9ae5-28b26dfae437/ezgif.com-gif-maker.jpg Recipes - Tahini Chocolate Chip Ice Cream Sandwiches - Tahini Chocolate Chip Ice Cream Sandwiches by: Lior Lev Sercarz This is one of my most requested desserts from friends and family. I like to keep the cookie dough on hand at all times and the quick trick of cutting disks out of a pint of beautifully creamy Haagen Daz vanilla ice cream makes these cookie sandwiches a great, easy, delicious dessert. Serves: 1 https://www.galileeculinaryinstitute.com/recipes/mango-salt-chilli monthly 0.5 2022-07-17 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1e344185-5c63-4215-9184-fd7291973e7f/mango.jpg Recipes - Mango with Salt and Chili Snack - Mango with Salt and Chili Snack by: Helen Park All over the world mango with salt and chili is a refreshing and beloved snack. The mild salinity in black salt paired with the sunny chili flavor of Espelette and the spike of a little amchoor (dried green mango) make a great mango season even more enjoyable Serves: 1 https://www.galileeculinaryinstitute.com/recipes/warmblood-julep monthly 0.5 2022-06-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ea346ec4-9360-4355-91a7-69702c78f59b/24_-_Warmblood_Julep_SQ_bycuho.png Recipes - Warmblood Julep - Warmblood Julep by: Christian Leue A spicy spin on a classic, and a silly equestrian joke, this cocktail is made with our Smoked Cinnamon Maple Syrup, fiery 100-proof Bourbon, and a cold mountain of crushed ice, so hot plus cold equals warm. The edible garnish is a chilled dill pickle spear, delicious, and itself packed full of spices; it's also a cheeky homage to the Pickleback and Bushwick Country Club, the bar that made that drink famous. Serves: 1 https://www.galileeculinaryinstitute.com/recipes/asparagus-and-egg-dressing monthly 0.5 2022-05-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1d20f023-ae81-49aa-87bf-57ae099bf11a/20220331210430-asparagus-20poached-20egg-20dressing.jpg Recipes - Asparagus and Egg Dressing - Asparagus and Egg Dressing by: Lior Lev Sercarz There are places that you work, and teams that you were a part of, that are triggered by ingredients and seasons when you work in food. This egg dressing for asparagus is an old favorite that has become a springtime classic for many of us from that time in life. Traditionally it is served with giant, imported, tender, white asparagus on a large plate with both fresh and crunchy garnishes on the side to adorn every precious bite. When green asparagus is great and in season, this egg dressing, and the included garnishes below, confirm it’s going to be a great spring. Serves: 2-4 https://www.galileeculinaryinstitute.com/recipes/creamy-baked-penne monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7b94d4fa-8f2d-4cba-b6fb-31683925f9b2/ezgif.com-gif-maker.png Recipes - Creamy Baked Penne - Creamy Baked Penne by: Lior Lev Sercarz A splash of cream gives this sauce a little extra body, as does halloumi cheese. This cheese is as creamy as mozzarella in taste, but is firmer and has a higher melting point, so it stays intact even after baking. The combination of black mustard seeds and turmeric balances that richness nicely. Serves: 4 - 6 https://www.galileeculinaryinstitute.com/recipes/chamin-cholent monthly 0.5 2022-03-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e141fb37-1f85-41e7-9b8a-b73b51921c12/8d805f546e2243c192a204b2d5aac4cf.jpg Recipes - Chamin (Cholent) - Chamin (Cholent) by: Helen Park Chamin (a.k.a. Cholent) is a warmly spiced overnight stew that has survived centuries of history and migration. Chamin is perfect for relaxed days when this pot of warm hugs will be waiting for you to wake up and enjoy it. Or, set it and forget it in the morning and enjoy Chamin for dinner with leftovers for the week. Serves: 4 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/07179c09-3dae-4a24-b230-5cfcb9447593/Picture1.png Recipes - Chamin (Cholent) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/recipes/chicken-and-white-bean-soup monthly 0.5 2022-02-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/281f7d5a-188b-42c2-9ddd-941e6fa11df0/20210930160653-ms-chicken-soup.jpeg Recipes - Chicken and White Bean Soup with Turmeric and Amchoor - Chicken and White Bean Soup with Turmeric and Amchoor by: Lior Lev Sercarz Simply simmering a spice blend into store-bought chicken broth instantly turns it into a deeply flavorful soup. A mix of canned white beans and shredded leftover roast chicken makes this a hearty one-pot meal that comes together in minutes. If you have unseasoned homemade chicken stock on hand, definitely use it here. Serves: 4 https://www.galileeculinaryinstitute.com/recipes/vermouth-braised-short-ribs monthly 0.5 2021-12-15 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f4a9bf4a-929f-435a-8d6e-25b0ec9c07d5/20211108194203-ms-shortrib-dried-fruit.jpeg Recipes - Vermouth-Braised Short Ribs with Warm Spices & Dried Fruit - Vermouth-Braised Short Ribs with Warm Spices & Dried Fruit by: Lior Lev Sercarz Both red vermouth and bits of dried fruit bring a jammy sweetness to this braise. Savory spices like bay leaves and white pepper balance the sugar, which is accentuated with warming allspice, anise, and bitter cocoa. Serves 8-12 https://www.galileeculinaryinstitute.com/recipes/zaatar-roasted-branzino monthly 0.5 2021-12-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/59e8e87f-9111-4b07-b606-3cb772f3f053/recipe.jpg Recipes - Za'atar Roasted Branzino - Za'atar Roasted Branzino by: Lior Lev Sercarz Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and temperature feel free to change the seasoning and garnishes. This one is simply seasoned with za'atar and cooked over a bed of onions. Serves 3-4 https://www.galileeculinaryinstitute.com/recipes/autumn-margarita monthly 0.5 2022-01-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634149222487-7P7MYU9XU5A3VCRPQ1GO/autumn_margarita_copy_pghcxu.jpg Recipes - Autumn Margarita - Autumn Margarita by: Christian Leue A few simple twists carry a classic summer cocktail gracefully into fall. Honey, lemon, and saffron amplify the lush spiciness of aged tequila. The traditional orange liqueur and lime juice keep it refreshing as a cool autumn breeze. Makes 1 cocktail https://www.galileeculinaryinstitute.com/recipes/breeze-biscotti monthly 0.5 2021-09-30 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1631204256364-TIFYBEORELY27WEB6ZTB/20210819155054-24-breeze-biscotti-sq.jpg Recipes - Breeze Biscotti - Breeze Biscotti by: Christian Leue The tea, anise, and lemon in Breeze are perfect for biscotti. I use both vanilla bean and vanilla extract to create a rich and round flavor, along with fresh lemon zest and plenty of nuts. Serves about 16 https://www.galileeculinaryinstitute.com/recipes/duck-borneo monthly 0.5 2021-09-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1629113498429-ZHQDICTPWPTRH9R65E7Q/20210805173033-9+-+Duck+Borneo.jpeg Recipes - Duck Borneo - Duck Borneo by: Lior Lev Sercarz Duck is great! Sadly, I think few people cook duck at all. Duck breasts can be found fresh or frozen and are really easy to make. They pair very well with sweet flavors like the fresh peaches in this recipe. Feel free to substitute the spice with your favorite or the peaches with vegetables. Servings: 2-4 https://www.galileeculinaryinstitute.com/recipes/steak-fajitas monthly 0.5 2021-08-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1625402965486-JQ3Y4ZUOHR5KJQ5INV0K/recipe+img.jpg Recipes - Steak Fajitas - Steak Fajitas by: Christian Leue Izak is the secret to flavorful fajitas. Just make a simple marinade for skirt steak, then grill or pan fry. Cook some onions and peppers and serve with tasty fixings like pico de gallo. Servings: 4-6 https://www.galileeculinaryinstitute.com/recipes/savory-pan-fried-farro-cakes-with-goat-cheese-and-cilantro monthly 0.5 2021-06-16 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1623658134266-9ZP69QP6IKEL4AJB4KW9/25_-_farro_cakes_1080x.jpg Recipes - Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro - Savory Pan-fried Farro Cakes with Goat Cheese and Cilantro by: Lior Lev Sercarz Turn leftover farro—or use some of your freshly cooked grains—to make these patties. Rich with goat cheese and fresh with cilantro, they are a great vegetarian main course served with a green salad on the side. Servings 4-6 https://www.galileeculinaryinstitute.com/recipes/caramelized-fennel-salad-with-pecorino-green-olives-and-almonds monthly 0.5 2021-06-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1620814320016-OR379LA4BQJ3WW42A7UC/fennel_salad_sq_fhajxy.jpg Recipes - Caramelized fennel salad with pecorino, green olives, and almonds - Caramelized fennel salad with pecorino, green olives, and almonds by: Lior Lev Sercarz You can make this salad right after cooking and cooling the fennel, or up to a week later. The saltiness of the olives and cheese is really nice with the sweet vegetables and fruit. Servings 4-6 https://www.galileeculinaryinstitute.com/recipes/lambarayes monthly 0.5 2021-05-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1618295079975-RDKU7CSMRG9NGEW9AKG2/arayes+lior.jpg Recipes - Lamb Arayes - Lamb Arayes by: Jonathan Borowitz and Alon Hadar Arayes is the perfect mix of richly flavored lamb which is common throughout the Levant, plus fresh herbs and onions, all tucked in crispy pita bread that absorbs the juices. Makes 10 https://www.galileeculinaryinstitute.com/recipes/hummus-tahina monthly 0.5 2021-04-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1618141305390-6EK0WP7VHJPN7O63MQYF/hummus_tahina_i7t33z.jpg Recipes - Hummus Tahina - Hummus Tahina by: Lior Lev Sercarz This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas and you'll be in for a treat. Serves 3-4 https://www.galileeculinaryinstitute.com/recipes/charoset monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1615360875610-D66X9GZ0W23FDEL8CGZ8/charoset.jpg Recipes - Charoset - Charoset by: Lior Lev Sercarz To me, charoset is the ultimate Jewish chutney. It combines Eastern and Western cultures with the use of Mediterranean dates, which are strangely popular in Eastern European cuisine. Together with chazeret, these two are probably my highlight of any Passover dinner. My charoset adds texture with sesame and nigella seed, and acidity with sumac and sherry vinegar, which are also more preservative than traditional lemon juice. It could easily be served throughout the year and would be excellent as a cake filling or with cold meats or roasts. And please stay away from cheap sweet wine, a quality sweet port or sherry, something you'd enjoy drinking, is what your charoset deserves. Serves 6-8 https://www.galileeculinaryinstitute.com/recipes/halvataschen monthly 0.5 2021-03-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1613289243033-RW7SMUJU3HY8AQDILA7T/halvatashen+%C2%A9+Christian+Leue.jpg Recipes - Halvataschen - Halvataschen by: Lior Lev Sercarz I grew up eating hamantaschen in Israel and they were always filled with poppy seeds. I love eating and making them. Even though I tasted many different fillings over the years, poppy is still my favorite. In this recipe I include halva, tahina, and spices for a fun twist on the old childhood favorite. https://www.galileeculinaryinstitute.com/recipes/limon-omani-roasted-chicken-soup-with-celery-seeds monthly 0.5 2021-01-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1610438471635-1FUG9E6MHK1YUC02AZ37/chicken_soup_sq_tzi0vj.jpg Recipes - Limon Omani Roasted Chicken Soup with Celery Seeds - Limon Omani Roasted Chicken Soup with Celery Seeds by: Lior Lev Sercarz, from "Mastering Spice" by Lior Lev Sercarz Roasting chicken first and then braising it in the oven with sautéed vegetables makes for the best chicken soup. The oven gives the chicken a rotisserie-like tenderness, and the addition of fruit, a trick I learned in the South of France, transforms the broth with sweetness and acidity. The citrus sourness of limon omani delivers brightness to this soup, celery seeds bring a classic taste, and ginger makes it warming. https://www.galileeculinaryinstitute.com/recipes/sfinge monthly 0.5 2021-01-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1607458651671-XIIDSDPBSWSQ4MM1ETBE/10+-+sfinge.jpg Recipes - Sfinge - Moroccan Donuts - Sfinge - Moroccan Donuts by: Sarit Morad Sfinge (also transliterated as sfenj) are a Moroccan donut-like fritter traditionally made from an unsweetened yeast dough. Usually served with plain sugar, see below for some spicy suggestions as well! https://www.galileeculinaryinstitute.com/recipes/la-boite-latkes monthly 0.5 2020-11-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605640237699-7DH17A3DQLTY07W9RSQD/latke.jpg Recipes - La Boîte Latkes - La Boîte Latkes by: Lior Lev Sercarz I grew up eating greasy latkes in Israel and since then tried many variations including the domestic version with apple sauce, etc. Something about the grating and splattering while cooking always bothered me. This latke recipe is inspired by Indian chickpea fritters and traditional potato pancakes. You can season it however you want and topping options are of course endless. Makes 10 https://www.galileeculinaryinstitute.com/recipes/peach-plum-braised-chicken-legs monthly 0.5 2020-10-08 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602179038114-JB5BZYP9XFL2IEK08BFA/peach+and+plum+braised+chicken+mc.jpg Recipes - Peach & Plum Braised Chicken Legs - Peach & Plum Braised Chicken Legs by: Lior Lev Sercarz This recipe is a great way to use some overripe fruit and that half bottle of red wine you did not finish and just stayed on your counter for a few days (if that's ever happened). Servings 4 https://www.galileeculinaryinstitute.com/recipes/spiced-honey-cake monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1599142810838-EDVGOVUO1BAASAB9AVVE/spiced-honey-cake Recipes - Spiced Honey Cake - Spiced Honey Cake by: Lior Lev Sercarz Thinking of Rosh Hashanah and all the following holidays brings back great memories of growing up in Israel and the Galilee in particular. Visions of ripe pomegranates, the Hazav flowers, and the changing lights are still vivid in my mind today. You can feel the change in the air of a whole country and community getting ready to celebrate. With any Jewish celebration comes food (a lot of it!). One that I make to this day is a honey cake, one of my childhood highlights of the holiday season. It is a simple cake made with flour and great honey and occasionally some spices, and can be served both for breakfast and throughout the day. Makes 2 8-inch loaves https://www.galileeculinaryinstitute.com/recipes/roasted-salmon-topped-with-squash-zucchini-crunchies monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594232571020-YMOYCF3J5A7J88ZYNLDC/Kim%2BKushner-Roasted%2BSalmon%2BTopped%2BWith%2BSquash%2B%2526%2BZucchini%2BCrunchies.jpg Recipes - Roasted Salmon Topped With Squash Zucchini Crunchies - Roasted Salmon Topped With Squash Zucchini Crunchies by: Kim Kushner A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my crunchies really crunchy, and in order to crisp them up without burning them, once they’ve gotten 75 percent as crispy as I want them to be, I turn the oven off and leave them in there overnight. Serves 6-8 https://www.galileeculinaryinstitute.com/recipes/shakshuka monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594236792414-9YIYIOTNYYU9TFV63CD8/Lior-Shakshuka.jpg Recipes - Shakshuka - Shakshuka by: Lior Lev Sercarz At its core, shakshuka is eggs cooked in a simmering sauce. It’s one of Israel’s most popular dishes, and I grew up eating it at least once a week. I’ve taken this one-pan meal and come up with endless variations for the sauce and its uses. And remember that you don’t have to use up all the sauce at once. You can reheat only as much as you want to eat, whether it’s enough sauce for one egg, two, or more. Serves 6 https://www.galileeculinaryinstitute.com/recipes/aruk monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594236692415-UM25L6GQ2VD9YJNPT161/Einat+Admony-Aruk.jpg Recipes - Aruk - Aruk by: Einat Admony, from Shuk, © 2019 Artisan These Iraqi vegetable patties are made with fresh herbs, cooked potatoes, and spices. Fluffy and light inside and very easy to make. Makes about 16 https://www.galileeculinaryinstitute.com/recipes/oven-roasted-artichokes-and-garlic monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594236670360-V5NY158RNE0HDCUBHDBA/Adeena%2BSussman-Oven-Roasted%2BArtichokes%2Band%2BGarlic.jpg Recipes - Oven-Roasted Artichokes and Garlic - Oven-Roasted Artichokes and Garlic by: Adeena Sussman, from Sababa, © 2019 Avery Books I grew up eating artichokes prepared in the conventional way: steamed in a pot for a really long time, where they’d grow heavy with water. My updated method, where the artichokes are cleaned, halved, and roasted facedown, yields a firmer texture but still allows you to scrape the tender meat from each leaf. A whole head of garlic, which steam-roasts right in the pan with the artichokes, forms the basis for a garlicky dressing that replaces the drawn butter or mayo of my California childhood, updated for my grown-up life in Tel Aviv. Serves 4 https://www.galileeculinaryinstitute.com/recipes/sabich-burgers-with-peach-amba monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594236844202-PYWPGSGCR9Y2A4ZD6NBU/Chanie+Apfelbaum-Sabich+Burgers+%26+Peach+Amba+1.jpg Recipes - Sabich Burgers with Peach Amba - Sabich Burgers with Peach Amba by: Chanie Apfelbaum, check out her book Millenial Kosher We’re big on Meatless Monday’s in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute for meat and breading them this way makes it feel like you’re eating shnitzel. I especially love the peach amba, a seasonal twist on the classic Iraqi condiment. makes 8 https://www.galileeculinaryinstitute.com/recipes/shawarma-spiced-cauliflower monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1592504420488-K1ET6T7DESC3U8UFP52T/Einat+Admony-Shawarma+Spiced+Cauliflower.jpg Recipes - Shawarma Spiced Cauliflower - Shawarma Spiced Cauliflower by: Einat Admony, from Shuk, © 2019 Artisan We’re used to seeing cauliflower in floret-form, so a whole head of cauliflower sliced into a neat slab—a “steak”—makes this dish a standout. Just be gentle with the steaks so the floret ends don’t crumble. You’ll still end up with a few pieces that don’t hold together in slab form, but don’t worry, just season them and let them come along for the delicious ride. Makes about 6 slices https://www.galileeculinaryinstitute.com/recipes/yogurt-challah monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594237555836-A6AXDN3MIX1LD3310L6N/Lior-Yogurt+Challah.jpg Recipes - Yogurt Challah - Yogurt Challah by: Lior Lev Sercarz Growing up in Israel, I had challah every Friday for Shabbat and on most days in between. After trying countless recipes, I discovered my favorite in baker Uri Scheft’s brilliant book Breaking Breads. He figured out the perfect proportions, so why reinvent it when he graciously let me share his formula here? I add labne to make the dough even richer, while olive oil lends a savory flavor. If you want a dairy-free dough, omit the labne. What you can’t leave out are spices. They deliver both extra flavor and texture. Makes 2 9-inch loaves https://www.galileeculinaryinstitute.com/recipes/zaatar-roasted-chicken-over-sumac-potatoes monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594230752801-GSY3QC9SE4BTDC2Y3UC3/Adeena%2BSussman-Za%25E2%2580%2599atar%2BRoasted%2BChicken%2Bover%2BSumac%2BPotatoes.jpg Recipes - Za’atar Roasted Chicken over Sumac Potatoes - Za’atar Roasted Chicken over Sumac Potatoes by: Adeena Sussman, from Sababa, © 2019 Avery Books On countless visits here before I made Israel my home, I’d buy giant bags of za’atar from the shuk; that way, after I left and no matter where I was, if I was pining for the sun and spice of this magical place, I could sprinkle it back into my life, if even just for the duration of a meal. For something that takes 10 minutes to throw together, the roasted chicken is a masterpiece. I rest the bird right on top of the potatoes, so the za’atar-scented drippings coat the tangy, sumac-coated potatoes while they cook in unison. Serves 4 https://www.galileeculinaryinstitute.com/recipes/my-moms-coffee-braised-brisket monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594230805145-718KZJTDND4EB6TAM5U5/Michael+Solomonov-My+Mom%E2%80%99s+Coffee-Braised+Brisket.jpg Recipes - My Mom’s Coffee-Braised Brisket - My Mom’s Coffee-Braised Brisket by: Michael Solomonov from the Zahav cookbook This is my take on the dish my mother served at virtually every special-occasion dinner of my childhood. I make brisket over several days. The first day, the seasoned meat is refrigerated overnight and the next day, it’s cooked. The brisket can be served then, but it’s flavor and texture are far better if it is allowed to rest in its braising liquid for another night, then warmed, sliced, and served the following day. https://www.galileeculinaryinstitute.com/recipes/salmon-ceviche monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594232590054-QMWXULC3C2657R6GF4NC/Lior+-+Salmon+Ceviche.jpg Recipes - Salmon Ceviche - Salmon Ceviche by: Lior Lev Sercarz This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish. Serves 2 as an appetizer https://www.galileeculinaryinstitute.com/recipes/cinder-cocktail monthly 0.5 2020-09-02 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594138010444-DR2PL3VHUHLWJKROTWYV/Phil+Ward+-+Art+of+Blending+-+Cinder+Cocktail.jpg Recipes - Cinder Cocktail - Cinder Cocktail by: Phil Ward Phil Ward is one of America’s best mixologists, and he helped me realize the great potential of my blends in cocktails. The intense aroma of my Smoked Salt N.8 spice blend is not the first thing you’d expect from a cocktail, but it echoes the smoky flavors of mezcal and aged tequila. Combined with jalapeño-infused tequila, it moves this cocktail well toward the savory category. Makes 1 drink https://www.galileeculinaryinstitute.com/recipes/ice-cream-brownie-bites monthly 0.5 2020-09-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594238100583-OFGQQ0L8GJ4PCEUE63SF/Lior+-+Ice+Cream+Brownie+Bites.JPG Recipes - Ice Cream Brownie Bites - Ice Cream Brownie Bites by: Lior Lev Sercarz When frozen, these brownies become an extra-chewy, extra-delicious base for ice cream. I prefer vanilla ice cream, but you can use any flavor you like. These are easiest to make in a silicone mini muffin mold: bake the batter in the mold, fill with ice cream, and pop out when frozen. If you’re using regular mini muffin tins, run a thin-bladed offset spatula around the edges of each to release. Pink pepper brings a floral piquancy that cuts through the richness of chocolate and complements the aroma of cardamom. Makes 48 https://www.galileeculinaryinstitute.com/recipes/tahini-shortbread-cookies monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1595375634077-F0KVBSAZR5FAOGQJHULE/Einat%2BAdmony-Tahini%2BShortbread%2BCookies.jpg Recipes - Tahini Shortbread Cookies - Tahini Shortbread Cookies by: Einat Admony You might as well call these halva cookies, because once you add something sweet to tahini (like honey, sugar, maple, or silan), it tastes just like halva. And like halva, these crumbly, soft, nutty cookies are utterly delicious and work wonderfully with a variety of spices, especially cinnamon and cardamom, or sweet hawaij, the redolent Yemenite spice blend, which was the fragrance of my childhood. Be sure to use good-quality raw tahini without any trace of bitterness. Makes 24 cookies https://www.galileeculinaryinstitute.com/recipes/giuggiulena monthly 0.5 2024-04-07 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594138493005-MMA9SDRJFHKLDFRR4TPA/Christian+Leue+-+Giuggiulena.JPG Recipes - Giuggiulena - Giuggiulena by: Christian Leue One of my favorite places in the world, Sicily is home to deceptively simple cuisine, revealing deep layers when you start digging. For example, this candy, and the fact sesame, almonds, and oranges are grown there, stems from a history of Arab rule. I’ve added a layer and made this traditional recipe my own, including olive oil which makes the mass less sticky and easier to work, and spices. It is made from very few ingredients, so quality is paramount; find the best sesame, orange, and honey you can get your hands on, and be ready to taste something amazing. Makes 1kg candy, approximately 40 2×2″ pieces https://www.galileeculinaryinstitute.com/recipes/chraime monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594138675805-O1N2IHTTWN628E4O6F8Y/Lior+-+Chraime.jpg Recipes - Chraime - Chraime by: Lior Lev Sercarz Chraime is a traditional North African dish that’s also popular in Israel and other Middle Eastern countries. It’s essentially fish simmered in a thick tomato sauce. My mom prepared it only for the holidays and occasionally for Shabbat, but I make it all the time. The sauce—even the whole dish—can be done ahead, so it’s easy for entertaining or weeknight dinners. To make my sauce more complex, I add spices, of course, but also diced lemon, rinds and all. The lemon pith lends a nice bite and intriguing bitterness to the tomatoes, which I cook only enough to retain a pop. Serves 6 https://www.galileeculinaryinstitute.com/recipes/halva-floss-banana-split monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594138833243-L0NICD8LT2HTROZABLUV/Christian+Leue+-+Halva+Floss+Banana+Split.JPG Recipes - Halva Floss Banana Split - Halva Floss Banana Split by: Christian Leue This is a Leue family favorite. Using halva floss and ripe bananas lets you use fewer ingredients and less syrup and still have a sweet treat. A tip for slicing fully ripe bananas is included. Makes one https://www.galileeculinaryinstitute.com/recipes/marguerite-cocktail monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1594138924978-BUH3AFZDJ23698RZ5ER2/Christian+Leue+-+Marguerite+Cocktail.jpg Recipes - Marguerite Cocktail - Marguerite Cocktail by: Christian Leue Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La Boîte that includes zuta mint and cubeb berries. The Daisy blend from The Spice Companion creates a rich spiced syrup, a perfect foil for fresh lemon and our distinctive gin. Makes 1 drink https://www.galileeculinaryinstitute.com/recipes/hazelnut-chocolate-babka monthly 0.5 2020-08-05 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1593444349152-GCT2O4GZSC7NJ4QCN50U/Lior-Hazelnut+Chocolate+Babka.jpg Recipes - Hazelnut Chocolate Babka - Hazelnut Chocolate Babka by: Lior Lev Sercarz Based on my challah dough, a touch of heat from ancho chile amplifies the chocolaty indulgence twisted into this cinnamon-and-ginger-scented dough. Challah dough isn’t buttery like traditional babka dough, making this bread as suitable for weekday breakfasts as for brunch. Forming these loaves is a bit of a project, but one well worth trying. Makes two 9×5 inch loaves https://www.galileeculinaryinstitute.com/recipes/category/seafood monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/category/dessert monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/category/meat monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/category/grain monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/category/vegetables monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/category/drink monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/soup monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/brownies monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/cumin monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/bananas monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/babka monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/gin monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/cookies monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/tahini monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/tomatoes monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/lemon monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/cocktail monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/cinammon monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/halva monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/grain monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/bread monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/salt monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/mezcal monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/salmon monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/almonds monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/cocoa monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/icecream monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/tequila monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/fish monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/fennel monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/orange+blossom monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/ceviche monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/sesame monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/sicily monthly 0.5 https://www.galileeculinaryinstitute.com/recipes/tag/chocolate monthly 0.5 https://www.galileeculinaryinstitute.com/culinary-council daily 0.75 2021-12-22 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1595179076850-DXVSY07RYJXRKQKVI8WM/MichaelSolomonov5.jpg Chefs Making it Happen - Chef Michael Solomonov I’m over the moon to be part of this celebration of the Galilee, bringing people together culturally and culinarily. There’s no better way to bring us together than with food, it’s truly inspiring. LEARN MORE https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1595177922763-ZFZH2GRZ216HJWYWRO6S/Screen%2BShot%2B2020-07-17%2Bat%2B5.28.10%2BPM.jpg Chefs Making it Happen - Chef Chris Shepherd The GCI is important because it will teach students all forms of hospitality. The multi-functional approach will provide a greater good for our industry in the long run. LEARN MORE https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1598711354762-EL2U6CHCG2SZAR40E5EJ/image-asset.jpeg Chefs Making it Happen - Dana Cowin I'm excited to be part of a group that wants to reimagine the future of food through re-examining the way we educate culinary students. LEARN MORE https://www.galileeculinaryinstitute.com/culinary-council/dana-cowin monthly 0.5 2021-12-22 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605098205061-X58KZ16XISFLE564IYLX/dana+c.jpg Chefs Making it Happen - Dana Cowin - Dana Cowin https://www.galileeculinaryinstitute.com/culinary-council/chef-michael-solomonov monthly 0.5 2021-12-22 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596123323898-5RYFPYS5OUYRHPTFU740/MikeSolomonovZahav6.jpg Chefs Making it Happen - Chef Michael Solomonov - Chef Michael Solomonov Photo: Chris Loupos https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596119366032-12NC6YQJ9OM1QK05PFJ3/Zahav_MichaelPersico.jpg Chefs Making it Happen - Chef Michael Solomonov Photo: Michael Persico https://www.galileeculinaryinstitute.com/culinary-council/chef-chris-shepherd monthly 0.5 2021-12-22 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596120273321-QUZFI0GPN34CPID53R13/8768_151119_Underbelly-low.jpg Chefs Making it Happen - Chef Chris Shepherd - Chef Chris Shepherd Photo: Julie Soefer https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596070877314-G7AM7TJ03S6LRQDIQUUA/Screen+Shot+2020-07-29+at+8.59.46+PM.png Chefs Making it Happen - Chef Chris Shepherd https://www.galileeculinaryinstitute.com/gci-stories daily 0.75 2023-12-12 https://www.galileeculinaryinstitute.com/gci-stories/coping-with-conflict-and-stress-through-nurtitious-eating monthly 0.5 2023-12-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/29a05b96-660b-42ba-afae-8073909e8276/davies-designs-studio-tS4BsMGO2T8-unsplash.jpg GCI Stories - Coping with Conflict and Stress Through Nutritious Eating - Coping with Conflict and Stress Through Nutritious Eating by Karen Shemesh https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ccc1fba8-f151-4fc0-8db1-db3d1460e288/davies-designs-studio-vz5Pr2WtXoA-unsplash.jpg GCI Stories - Coping with Conflict and Stress Through Nutritious Eating https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/16dcbaea-1c4e-4972-924d-249c31fd8273/farhad-ibrahimzade-isHUj3N0194-unsplash.jpg GCI Stories - Coping with Conflict and Stress Through Nutritious Eating https://www.galileeculinaryinstitute.com/gci-stories/uniting-israel-through-the-power-of-food monthly 0.5 2023-12-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/09d2c44c-1c85-4274-a7bc-6bb8f8d83c1c/PHOTO-2023-10-12-11-51-16.jpg GCI Stories - Uniting Israel Through the Power of Food - Uniting Israel Through the Power of Food by Karen Shemesh https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a23aedb4-734b-49cf-8cb1-4e0b8b102191/PHOTO-2023-10-12-12-15-50.jpg GCI Stories - Uniting Israel Through the Power of Food Volunteers packing up meals Asif, part of the Tel Aviv restaurant effort to make thousands of meals a day during the 2023 Gaza-Israel war. (Courtesy: Asif) https://www.galileeculinaryinstitute.com/gci-stories/new-podcast-from-the-gci monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642607910656-BQ5RAQAJ4F7W0HBT4AJO/Podcast+Banner+3.png GCI Stories - New Podcast from The GCI. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/gci-stories/new-food-trends-in-2022-and-why-you-need-them monthly 0.5 2023-11-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1639089987219-C56XE6X7PST8UJIC9793/unsplash-image-z2baV_uXZRo.jpg GCI Stories - New Food Trends in 2022 and Why You Need Them - New Food Trends in 2022 and Why You Need Them by Keren Brown https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1639092149655-AY6CM4AH9SDO72TWFD51/unsplash-image-tfzWhaiK_L0.jpg GCI Stories - New Food Trends in 2022 and Why You Need Them https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1639092626089-8LYBVGV9GVCZR3NCIHF9/unsplash-image-qWkJCxjRKs4.jpg GCI Stories - New Food Trends in 2022 and Why You Need Them https://www.galileeculinaryinstitute.com/gci-stories/how-did-the-culinary-world-change-after-covid monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634942421670-1QOZTBYI5TWKO8QDY8IX/unsplash-image-y1XXWct5rBo.jpg GCI Stories - How Did the Culinary World Change After COVID? - How Did the Culinary World Change After COVID? by Keren Brown https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634941590834-JJ740MOPJJCSNT5Q01JN/unsplash-image-I8Ag046kfqc.jpg GCI Stories - How Did the Culinary World Change After COVID? Take Out Became a Way of Life Restaurants had to learn how to create quality, even when it comes to boxed food. Thanks to the coronavirus, they are learning more creative ways to serve up hot meals in a package while also focusing on sustainability. Hello, disposable utensils and edible packaging! Also, apps like Wolt and Uber Eats have become key players with culinary lovers as well https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634941667223-75X97MU2PSC514NIODC7/unsplash-image-At7ozqXbq8I.jpg GCI Stories - How Did the Culinary World Change After COVID? Online Grocery is Soaring Yes, online grocery shopping may once have been a privilege for the tech-savvy, but now even the tech-challenged can order online. Grocery stores have learned to make the entire experience as easy as possible for anyone with new tech, discounts, and quick deliveries on the menu. E-commerce in grocery solutions is thriving, including local companies such as Stor.ai, formerly Self point which provides a quick online set up for any grocery store, and data-driven digital experiences. https://www.galileeculinaryinstitute.com/gci-stories/5-inspiring-jobs-in-culinary monthly 0.5 2021-10-24 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1634824282788-63KZ7ZLMH7GMIGT7LW8G/unsplash-image-6KCS---7jbc.jpg GCI Stories - 5 Inspiring Jobs In Culinary That You Didn’t Know Existed! - 5 Inspiring Jobs In Culinary That You Didn’t Know Existed! by Keren Brown https://www.galileeculinaryinstitute.com/gci-stories/spices101 monthly 0.5 2021-10-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1611221086491-5PYZHALBS4LJ23SV0SWY/20160217_Mixing_Details_1313.jpg GCI Stories - Spices 101 - Spices 101 “The Spice Companion” by Lior Lev Sercarz https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1611754657251-Z1QPSGHDMQAQPHIC684Y/20160217_Mixing_Details_1105.jpg GCI Stories - Spices 101 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1611754806859-ZEL7A96LA9RVW2FX4GVI/20160217_Mixing_Details_0650_b.jpg GCI Stories - Spices 101 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1611754867837-KZFAWOKL76S6GU6R9TKL/Lior_Store2012_0551.jpg GCI Stories - Spices 101 https://www.galileeculinaryinstitute.com/gci-stories/tag/food+tech monthly 0.5 https://www.galileeculinaryinstitute.com/gci-stories/tag/Israel+war monthly 0.5 https://www.galileeculinaryinstitute.com/gci-stories/tag/Culinary+careers monthly 0.5 https://www.galileeculinaryinstitute.com/gci-stories/tag/New+Podcast monthly 0.5 https://www.galileeculinaryinstitute.com/gci-stories/tag/Culinary+after+covid monthly 0.5 https://www.galileeculinaryinstitute.com/gci-stories/tag/Food+Trends monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning daily 0.75 2023-10-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/de82d34f-f5f7-4765-a48a-799f22b57b3f/GCI-WhatsBurning-LOGO-BlackSquare.png What'sBurning - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/765ee0e9-ba72-408a-9400-8e451d40360c/Baker+man.jpg What'sBurning - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/whatsburning/mark-bittman monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/8d97d777-cbaf-461d-893e-f2361ccdaf1b/Mark+Bittman+pic+1.png What'sBurning - S2, Ep 20: Improving the industrial food system in America, developing a national network of non-profit restaurants, and why nutritious food is a human right. - Mark Bittman Author & Food Activist https://www.galileeculinaryinstitute.com/whatsburning/barb-stuckey monthly 0.5 2023-10-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7b41fa48-a8d8-4e60-a956-3273391e2beb/Barb+Stuckey++Podcast+pic+1.png What'sBurning - S2, Ep 19: Exploring concepts of “taste empathy” and “stomach share,” plus the importance of learning how to taste critically in order to cook. - Barb Stuckey Author of Taste and Chief Innovation & Marketing Officer at Mattson https://www.galileeculinaryinstitute.com/whatsburning/dana-cowin monthly 0.5 2023-09-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e590d797-d48f-414f-a37e-e9c5bad48f1e/Dana+Cowin++Podcast+pic+1.png What'sBurning - S2, Ep 18: Personal storytelling through food, the importance of shaping menus to protect the planet, and how curiosity contributes to a chef’s success. - Dana Cowin Founder, Speaking Broadly https://www.galileeculinaryinstitute.com/whatsburning/alon-turkaspa monthly 0.5 2023-09-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/373c62da-2766-4d07-81f5-a45b5057f648/Alon+Turkaspa++Podcast+pic+1.png What'sBurning - S2, Ep 17: Israel’s dynamic agritech scene, how the food industry is tackling global challenges, and cutting edge techniques to make what we eat healthier. - Alon Turkaspa AgriFood Tech Sector Lead at Start-Up Nation Central https://www.galileeculinaryinstitute.com/whatsburning/leah-koenig monthly 0.5 2023-08-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b81b2edf-df2a-4534-b18c-a5ccb19eab34/Leah+Koenig What'sBurning - S2, Ep 16: Kashrut as a major through-line of Jewish cuisine, navigating the world of cookbook publishing, and why climate change is our most burning issue today. - Leah Koenig Food Writer and Cookbook Author https://www.galileeculinaryinstitute.com/whatsburning/ari-weinzweig monthly 0.5 2023-08-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a9425f31-0397-4d77-8bf7-88fbf1101c2e/Ari+Weinzweig++web+pic.png What'sBurning - S2, Ep 15: The importance of having a vision, the imperfect craft of hiring, and the need to infuse dignity into an organization. - Ari Weinzweig CEO & Co-Founding Partner, Zingerman's Community of Businesses https://www.galileeculinaryinstitute.com/whatsburning/andrea-borghini monthly 0.5 2023-07-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2108ef92-1893-4639-9f21-8678319bd0ba/Andrea+Borghini+pic+1.jpg What'sBurning - S2, Ep 14: The philosophical implications of cooking, deriving meaning through food, and questioning who really owns a recipe. - Andrea Borghini Philosopher of Food. Associate Professor at University of Milan, Italy. https://www.galileeculinaryinstitute.com/whatsburning/david-rockwell-y8yh4 monthly 0.5 2023-08-09 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2380372f-2492-4e71-b9f3-6b1ebf8e781a/David+Rockwell_Brigitte+Lacombe+%282%29+%281%29.jpg What'sBurning - S2, Ep 13: The intersection of theatre, hospitality and architecture, restaurants as the ultimate public square, and approaching restaurant design with flexibility. - David Rockwell Founder and President, Rockwell Group https://www.galileeculinaryinstitute.com/whatsburning/elizabeth-blau monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/bc824a88-825d-4e48-9058-07f7f7edaa1f/NEWEB37265.jpg What'sBurning - S2, Ep 12: The high mortality rates of restaurants, the importance of experiential dining, and the need to address food insecurity. - Elizabeth Blau CEO, Blau + Associates https://www.galileeculinaryinstitute.com/whatsburning/asaf-doktor monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/ae564737-d5d0-4e9a-a37e-a3a32aced539/DSC09181.JPG What'sBurning - S2, Ep 11: Valuing Israeli produce, celebrating seasonality, and the creativity that comes from cooking with limitations. - Asaf “Dok” Doktor Chef/Co-owner of Tel Aviv Restaurants: Ha'Achim, Dok & Abie https://www.galileeculinaryinstitute.com/whatsburning/johanna-mendelson-forman monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/e2cd9b8d-6c27-4694-928d-e3839d16da86/300+b.png What'sBurning - S2, Ep 10: Understanding gastrodiplomacy, exploring social gastronomy and the paradoxical power food has to both create and resolve conflicts. - Johanna Mendelson Forman, PhD, JD Adjunct Professor, American University’s School of International Service Founder, Conflict Cuisine https://www.galileeculinaryinstitute.com/whatsburning/sean-sherman monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d35f0afa-26f8-43cd-b7a7-c6521d472fc7/Sean+%40+Owamni+Credit+Nancy+Bundt.jpeg What'sBurning - S2, Ep 9: Preserving culinary traditions of Native American communities, advocating for Indigenous food systems globally, and navigating cultural appropriation in the 21st century. - Chef Sean Sherman Founder & CEO, The Sioux Chef Founder/Senior Director of Vision & Strategic Partnerships, NĀTIFS Co-Owner, Owamni by The Sioux Chef Just Named to the Time 100 Most Influential in 2023 https://www.galileeculinaryinstitute.com/whatsburning/glenn-roberts monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/870b2ac2-0b0e-45cb-b38b-e71ae991e13c/Glenn+rice+field+CD.png What'sBurning - S2, Ep 8: A modern take on ancient grains, how geography-agriculture-history inform cuisine, and the flavor of biosecurity. - Glenn Roberts Founder and Lead Sensory Researcher, Anson Mills https://www.galileeculinaryinstitute.com/whatsburning/marjon-andesha monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1c26f326-5710-4645-9094-3b68a7bfd278/Marjon+Andesha.jpg What'sBurning - S2, Ep 7: The journey of a female restaurateur in the Emirates, the UAE’s expanding food scene, and the kaleidoscope of flavors found in Afghan cuisine. - Marjon Andesha Founder & Executive Chef, Nolu’s https://www.galileeculinaryinstitute.com/whatsburning/paul-hobbs monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3ea58725-a226-4628-87b2-5b9274998bd3/PAUL+HOBBS_photo+by+Wildly+Simple+Productions_027_72ppi.jpg What'sBurning - S2, Ep 6: Terroir explained, life lessons learned from winemaking, and finding integrity in the way food is grown. - Paul Hobbs Winemaker https://www.galileeculinaryinstitute.com/whatsburning/dahlia-bryan-graham monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a4fdf55d-5ac4-4137-9b91-3aac67b1ccda/Fruition.jpg What'sBurning - S2, Ep 5: Cacao’s long journey from bean to bar, the temperamental nature of chocolate, and why every small business should find a bookkeeper they can trust. - Dahlia Graham Co-Founder & CEO, Fruition Chocolate Works Bryan Graham Founder & Creative Director, Fruition Chocolate Works https://www.galileeculinaryinstitute.com/whatsburning/gail-simmons monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/17be8972-2794-4e13-82b6-41f737a5faa6/IMG_3292b.jpg What'sBurning - S2, Ep 4: What it takes to stand out on Top Chef, the democratization of restaurants, and the importance of being treated with respect in the kitchen. - Gail Simmons Food Expert, TV Host & Author https://www.galileeculinaryinstitute.com/whatsburning/ivan-orkin monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/77c38182-6dca-42f1-95ab-b9a9a5d240f7/Ivan+Ramen+Clinton+Street+2017-1140.jpg What'sBurning - S2, Ep 3: An American becomes a ramen sensation in Japan, finding wonderful inspiration from horrible restaurants, and why it’s important to have razor sharp knives. - Ivan Orkin Famed Japan Expert & Restaurateur https://www.galileeculinaryinstitute.com/whatsburning/naama-shefi monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/6dcb43e8-e1e1-46b4-b6ef-d26936910386/Naama+Shefi+by+Katherine+Needles+.JPG What'sBurning - S2, Ep 2: Israel’s diverse food traditions, preserving Jewish culinary heritage, and why rugelach are just as exciting as croissants. - Naama Shefi Founder & Executive Director of Jewish Food Society and Asif: Culinary Institute of Israel https://www.galileeculinaryinstitute.com/whatsburning/chintan-pandya monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/b5c0bad7-3cd0-43f8-a80c-756ec7717213/Chintan.png What'sBurning - S2, Ep 1: Fun Dining vs. Fine Dining, the importance of being financially savvy, and why it’s okay to be selfish in learning. - Chintan Pandya Executive Chef / Partner Unapologetic Foods https://www.galileeculinaryinstitute.com/whatsburning/fabio-parasecoli monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3088bec3-3f97-4579-9ba7-9d99e8b85f24/P1070510+small.jpg What'sBurning - Ep 28: The ideological use of food as a political tool, unpacking the meaning of “Food Design”, and teaching students to think differently versus teaching them to do different things. - Fabio Parasecoli Professor of Food Studies in the Nutrition and Food Studies Department at New York University https://www.galileeculinaryinstitute.com/whatsburning/bronwen-percival monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0fa9f37a-2546-40d4-a5a3-2b341f6ddf9d/BronERR_7561.jpg What'sBurning - Ep 27: Cheese as a cultural artifact; coming to grips with the environment, sustainability and changing diets; and the importance of asking awkward questions.  - Bronwen Percival Cheese Buyer for Neal's Yard Dairy and Co-author of Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese https://www.galileeculinaryinstitute.com/whatsburning/clay-williams monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f799b316-3c5e-4ea4-82a7-eb2624d11c2a/IMG_0910.jpeg What'sBurning - Ep 26: The changing depiction of food in photography, the need to build trust with one’s subject, and the importance of anticipating a shot and framing it before it happens, especially in the kitchen! - Clay Williams Photographer & Co-founder of Black Food Folks https://www.galileeculinaryinstitute.com/whatsburning/dominique-ansel monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1666801228509-7Q31JHGVIQLLVQ1LUA8K/HIRES+Chef+Dominique+Ansel+-+photo+by+Brent+Herrig+copy.jpg What'sBurning - Ep 25: The backstory and beyond the Cronut®, the importance of not giving up easily, and why it’s best to work for people you believe in. - Dominique Ansel Chef/Owner of Dominique Ansel Bakery & Workshop https://www.galileeculinaryinstitute.com/whatsburning/kevin-patricio monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1666298475140-UXQ0VTE4UG2KT1QSSQWL/200.png What'sBurning - Ep 24: An American making a splash on Spain’s craft beer scene, uncovering the culinary treasures of the Basque country, and why the five French mother sauces are “a little dusty and on the shelf”. - Kevin Patricio CEO & Founder of Basqueland Brewing & Basqueland Izakaia https://www.galileeculinaryinstitute.com/whatsburning/gabriella-ganugi monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1665419035145-KLT8PQO0RF307UXHOVB7/10.27.Ganugi.Gabriella.+photo+credit.David.Andre.Weiss+web.jpg What'sBurning - Ep 23: To learn you need to be a good teacher, the beauty of connecting students with community and why a meal isn’t just something you eat at your desk in Italy. - Gabriella Ganugi President & CEO, Florence University of the Arts – The American University of Florence https://www.galileeculinaryinstitute.com/whatsburning/paul-newnham monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1663893979469-OX3AMDBCCN6KMODILLAA/Paul_Newnham_02-07-20215184HigResolution.jpg What'sBurning - Ep 22: The role food plays in the UN Sustainable Development Goals, climate change’s impact on our food supply, and why training as a chef shouldn’t be done in a bubble. - Paul Newnham Director of the SDG2 Advocacy Hub & Coordinator Chefs’ Manifesto https://www.galileeculinaryinstitute.com/whatsburning/carolyn-steel monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1663267398719-9E0M4973YHIYZKLVH3QB/Caroyln+Steel+for+WB2.jpeg What'sBurning - Ep 21: The potential to change the world through food, placing value on what we eat, and why the word “mundane” is anything but. - Carolyn Steel, MA (Cantab) ARB Author of Sitopia: How Food Can Save the World https://www.galileeculinaryinstitute.com/whatsburning/pati-jinich monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1661785309000-R54DFGJO226ZVDZ9B99Z/Copy+of+20201001_PatiJinich_Selects-2.jpg What'sBurning - Ep 20: The mosaic of Mexican cuisine, cooking as a portal to the world, and why chilis are just vegetables with personality. - Pati Jinich Chef, Cookbook Author + Television Host https://www.galileeculinaryinstitute.com/whatsburning/ivan-brehm monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1661021904138-PCFY4XLRFBGYIW7SOGR4/Chef+Ivan+Brehm+2+%28Image+courtesy+of+Chef+Ivan+Brehm%29.jpg What'sBurning - Ep 19: Cooking at the Crossroads, the importance of EQ in the kitchen, and why “local" isn’t always better. - Ivan Brehm Chef-owner of one Michelin-starred restaurant Nouri & creative interdisciplinary space Appetite https://www.galileeculinaryinstitute.com/whatsburning/matthew-kenney monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1659375957417-OXXIBFO5QWRCAHBAJLTM/Matthew-Kenney.png What'sBurning - Ep 18: Advocating for a plant-based diet, changing the food system from a chef's perspective, and learning the value of mise en place. - Matthew Kenney Chef https://www.galileeculinaryinstitute.com/whatsburning/marion-nestle monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1657486730446-195XHNPD461A50Z2IG1P/marion-nestle-2015-credit-bill-hayesjpg-b570d3fb367ed955.jpg What'sBurning - Ep 17: The problem with nutritional research, the need for people to learn to cook, and food as a marker of identity. - Marion Nestle Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University https://www.galileeculinaryinstitute.com/whatsburning/marcus-samuelsson monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1657479673454-8SWL303CG09KU6IBIJDH/MarcusRedRoosterExterior-min.jpg What'sBurning - Ep 16: Being an outsider in the kitchen, the unwritten rules of mentorship, and redefining the meaning of a successful restaurant. - Marcus Samuelsson Chef, Author & Restaurateur https://www.galileeculinaryinstitute.com/whatsburning/sam-kass monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1656341452468-TQ1C95BWA34S3BBAIK7X/Sam+kass.png What'sBurning - Ep 15: Working with Michelle Obama on a healthier America, food and agriculture's role in mitigating climate change, and accidentally smashing the Truman Balcony on the White House gingerbread house! - Sam Kass Former White House Chef and Senior Policy Advisor on Nutrition https://www.galileeculinaryinstitute.com/whatsburning/tamar-haspel monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1654449379720-VC4VYD8IYPQWPGWV2MNP/Nov+03+2021+-++Tamar+-+0003+%283%29.jpg What'sBurning - Ep 14: The inculcation of overeating, our feelings versus the reality of local farming, and why we like Twinkies better than carrots. - Tamar Haspel Washington Post Columnist https://www.galileeculinaryinstitute.com/whatsburning/tanya-holland monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1646947896404-05Y72DT0Z4Q45G7RPMW0/TH_14_highres.jpg What'sBurning - Ep 13: Knowledge as power, the importance of searching for a mentor, and creating generational wealth through financial access. - Tanya Holland Award Winning Chef, Author and Restaurateur https://www.galileeculinaryinstitute.com/whatsburning/erez-komarovsky monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1652307786879-1CC1HL6BRUF8UVV4OJHB/001-YC-Erez-Komarovsky-_2EK2766.jpg What'sBurning - Ep 12: Israel's idiosyncratic culinary scene, recognizing food comes from nature not suppliers and bringing one's personality to an onion. - Erez Komarovsky Israeli chef, baker, educator, and author. https://www.galileeculinaryinstitute.com/whatsburning/joshna-maharaj monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1650921238871-BOJEYN93MGFFM2LF8E8M/Joshna+smiling.jpg What'sBurning - Ep 11: Changing menus in public institutions, prioritizing food in a post-pandemic world, and spending less time jumping through other people's hoops. - Joshna Maharaj Chef, Food Activist & Author https://www.galileeculinaryinstitute.com/whatsburning/andrew-zimmern monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1649278971734-G74ST2T2K4H5IP35REBS/Andrew+Zimmern+in+the+kitchen.jpg What'sBurning - Ep 10: Calling for a U.S. Food Czar, reassessing the cost of restaurant food and the impact of conflict and crisis on our food supply. - Andrew Zimmern Award-winning TV Personality, Chef, Writer & Social Justice Advocate https://www.galileeculinaryinstitute.com/whatsburning/nicolas-chatenier monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1648750452032-NX2HN5957KZJVVAZZJHF/NCH_portrait_NCcorp.jpeg What'sBurning - Ep 9: The evolution of French cuisine, reevaluating the importance of technique in the kitchen and questioning the meaning of "a successful restaurant". - Nicolas Chatenier Managing Director of the Grandes Tables du Monde, Academy Chair World's 50 Best Restaurants, Author & Consultant https://www.galileeculinaryinstitute.com/whatsburning/dominique-crenn monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1647876906252-V9OVAG0JN39A1YSOWERK/ChefAlps_DominiqueCrenn_Portrait.jpg What'sBurning - Ep 8: Building a team that has answers you don't, poetics of food and the expansive responsibilities of a chef. - Dominique Crenn Chef and Owner of Atelier Crenn, Petit Crenn, Bar Crenn https://www.galileeculinaryinstitute.com/whatsburning/danny-meyer monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1646264934687-MX6ED2JMCA5ONZO8B16D/Danny+Meyer+Headshot+-+Credit+Daniel+Krieger.jpg What'sBurning - Ep 7: Hospitality as the most potent business input, relying on one's "north star” and managing through uncertain times. - Danny Meyer Founder & CEO, Union Square Hospitality Group https://www.galileeculinaryinstitute.com/whatsburning/michael-elegbede monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1645049854033-C1UF41HR01AZMZYD9E7U/Michael+Kitchen.JPG What'sBurning - Ep 6: Complexity of Nigerian cuisine, food as more than sustenance and putting staff first. - Michael Elégbèdé Chef, ÌTÀN Test Kitchen in Lagos, Nigeria https://www.galileeculinaryinstitute.com/whatsburning/lilly-jan monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1643992298668-FG6AQRV5JRATZM25JBQJ/Lilly+Jan.jpeg What'sBurning - Ep 5: Eating broadly with an open mind, toxic restaurant culture, understanding not everyone has the same "why". - Lilly Jan Food & Beverage Lecturer at the Nolan School of Hotel Administration, Cornell University https://www.galileeculinaryinstitute.com/whatsburning/dan-barber monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1643068577821-M164U7OHR5CE162WQL5K/DAN+BIO+PIC.jpeg What'sBurning - Ep 4: Returning fertility to collapsed soils, the importance of organics and athleticism in the kitchen. - Dan Barber Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns https://www.galileeculinaryinstitute.com/whatsburning/blog-jamila-robinson monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/fb32ac69-5ba4-4154-bb2c-bac3e64ad403/XIDYEAUAWVFSZDRUJHURYKJ4DY.jpg What'sBurning - Ep 3: Engaging with communities, labor issues and bringing your whole self to your culinary experience. - Jamila Robinson Food Editor of the Philadelphia Inquirer https://www.galileeculinaryinstitute.com/whatsburning/blog-gaggan-anand monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a0320e24-8c86-4e2f-b7f8-c4d89d03cd38/Screen+Shot+2021-12-15+at+11.53.16+AM.jpg What'sBurning - Ep 2: Eliminating hierarchy in the kitchen, nurturing budding chefs and the cultural value of street food. - Gaggan Anand Owner & Executive Chef, Gaggan https://www.galileeculinaryinstitute.com/whatsburning/blog-mitchell-davis monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c2160776-bd11-4583-8a59-9ac44e749794/MD+Flowers.jpg What'sBurning - Ep 1: Introduction to The GCI’s What’s Burning Podcast with Host Mitchell Davis. - Mitchell Davis Founder of Kitchen Sense, LLC https://www.galileeculinaryinstitute.com/whatsburning/category/Celebrity+Chef monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Lilly+Jan monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Cronut monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Marion+Nestle monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Paul+Hobbs monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Nolu%E2%80%99s monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Tonya+Holland monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Ramen+Expert monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Gail+Simmons monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Celebrity+Photographer monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Michael+Elegbede monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Ansel+Bakery+%26+Workshop monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/TV+Host monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Dominique+Ansel monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/What%27s+Burning monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Gastrodiplomacy monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Florence+University+of+the+Arts monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Erez+Komarovsky monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Marjon+Andesha monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Sean+Sherman monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Craft+Beer monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Nigerian+Chef monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Culinary+Icon monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Podcast monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Celebrity+Chef monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Joshna+Maharaj monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Matthew+Kenney monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Winemaker monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Pati+Jinich monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Glenn+Roberts monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Paul+Newnham monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Dan+Barber monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Tamar+Haspel monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Famous+Chef monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Johanna+Mendelson+Forman%2C+PhD%2C+JD monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/professor monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Indian+Food monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Carolyn+Steel+MA+%28Cantab%29+RIBA monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Black+Food+Folks monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/New+York+University monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Author monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Ivan+Brehm monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Food+Expert monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Gabriella+Ganugi monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Sam+Cass monthly 0.5 https://www.galileeculinaryinstitute.com/whatsburning/tag/Women+Chefs monthly 0.5 https://www.galileeculinaryinstitute.com/blog-2 daily 0.75 2021-11-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1636582238297-WGYECK0FG6HHQNQM13VF/WB_LOGO+FINAL.jpg Blog 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/blog-2/blog-post-title-one-tfgap monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/blog-2/blog-post-title-two-xnpp2 monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/blog-2/blog-post-title-three-2hhw9 monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/blog-2-1 daily 0.75 2021-11-14 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1636582238297-WGYECK0FG6HHQNQM13VF/WB_LOGO+FINAL.jpg Blog 2 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/blog-2-1/blog-post-title-one-lxllf monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/blog-2-1/blog-post-title-two-5r66r monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/blog-2-1/blog-post-title-three-h6l53 monthly 0.5 2026-03-19 https://www.galileeculinaryinstitute.com/galilee-culinary-institute daily 0.75 2024-12-26 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596072405378-1YLH9OGGBTX63SFPKGRS/JNF+02-17-17_DSC06111.jpg Rosenfield School of Culinary Arts - Innovation https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1595555187848-7TUUQ2D3E3BKUFESQVPS/2018_LiorBook_Villa_0145.jpg Rosenfield School of Culinary Arts - Culinary Experience https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596075223178-LMIS2BXCA28YVUHSA921/20160217_Mixing_Details_0321.jpg Rosenfield School of Culinary Arts https://www.galileeculinaryinstitute.com/home daily 1.0 2025-08-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627755775935-LWT2PDTI9C3WR5QW7ORW/hummus_tahina_i7t33z.jpg Home https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627756172740-Y454HJ6O2QAV5TXTVUBW/unsplash-image-Qojtr50WinA.jpg Home https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602552654125-0F6RJXCFTEPQ2ELHD3VF/lior%252Bweb.jpg Home https://www.galileeculinaryinstitute.com/from-land daily 0.75 2021-01-12 https://www.galileeculinaryinstitute.com/video daily 0.75 2023-03-21 https://www.galileeculinaryinstitute.com/press daily 0.75 2023-03-13 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1654534490371-AM0I00L8FFKBJSSCTO0J/lior.jpg Press A culinary quest for success in Israel’s north https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1654533929353-ZJCBT7HZRCN7X286BG1E/unsplash-image-NPrWYa69Mz0.jpg Press Galilee Culinary Institute aims to prepare a new generation of chefs https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596161822542-66KQ6BMV55E0IVA6WB3Z/RR_retreat.jpg Press The Future Of Food Is In Northern Israel https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596162041094-F5JOLIY073DOSUQRRSGC/image-asset.jpeg Press New Culinary School https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596161665003-SW3Z1P89FKBT7MQ2PI4K/falafel.jpg Press Upper Galilee Becomes Culinary Destination https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596161523240-WUKXXTCEIR65M0IB3SCG/mikeandlior.jpg Press Michael Solomonov And JNF Plan New Food-Tech, Kosher Culinary Arts Center https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596161570111-D8LXAO5E1Q68ZBPFESOY/w-liorheadshot-1479157919.jpg Press Israeli Who Spices Up New York Kitchens Will Open Unique Culinary School In Israel https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596402703997-T55NSLBAXGFPYH13CSM7/1L9A8472.jpg Press The Man Building The Galilee Culinary Institute https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/0eae542d-43c1-42ef-8fd8-23045f04c934/Rendering+of+GCI+by+JNF%27s+campus.+Credit+Totem%2C+%C2%A9Openmind+Art. Press Groundbreaking new culinary institute in Israel announces opening date: May 7 https://www.galileeculinaryinstitute.com/team daily 0.75 2025-04-29 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1595373637935-DXXLQT6YPZAWDEI9OAXB/2437_2018_LiorBook_Lior_3872.jpg Food Entrepreneurs - Lior Lev Sercarz Chief Culinary Officer, Co-founder “The GCI will help shape the future of the culinary world in one of the most unique places on earth.” Chef Lior Lev Sercarz, classically trained and world-traveled, has been making his signature spice blends under the New York based La Boîte brand since 2006. He is also the author of four cookbooks: the award-winning The Art of Blending, The Spice Companion, Mastering Spice; and A Middle Eastern Pantry, launched in June 2023 and recognized by Food & Wine as one of the best new summer cookbooks. Lior has worked closely with the best chefs from around the world to create some of the best restaurant collaborations in the world, including Daniel, Le Bernardin, Zahav, Momofuko Sam Bar, Kawi, Del Posto, Marc Forgione, Blackbird, Oleana, and Michael Mina. His products have been featured in publications such as The New York Times, Vogue, InStyle, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. https://www.galileeculinaryinstitute.com/partners daily 0.75 2020-11-18 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597157976246-J11BKEJHR88G3U3CKAME/image-asset.jpeg Food Innovation - The Rosenfield Family Steve and Linda Rosenfield wanted to contribute to a cause that would add to the impact and legacy of the Rosenfield name, especially in the field of culinary arts. Thanks to a generous donation, each student will receive a diploma from the Rosenfield School of Culinary Arts. Their vision and goal of having an impact on the growth and flourishing community of northern Israel is coming to fruition with GCI. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597628456648-JHCWOQOB6WLM8PMESZJT/marvin.jpg Food Innovation - The Marvin Sukonik Foundation Marvin Sukonik was a true visionary in both business and philanthropy. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597711301021-2QCY2URM50AZAADLPMCR/Rouxbe%2BMain%2BLogo%2B%2528drk%2Bon%2Blight%2529.jpg Food Innovation - ROUXBE Rouxbe, the world's leading online culinary school, was founded in 2005 to train people of all abilities to become better, more confident – even healthier – cooks in kitchens around the world. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1597711110427-7LQWB0A240MUK9U96R80/Tel-Hai_Logo_ENG.jpg Food Innovation - Tel-Hai College Tel-Hai College, inspired by its founders' spirit of pioneering excellence and entrepreneurship; is a growing leader of higher education and scientific inquiry in Israel's northern Galilee. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1605668460234-BUV5YFZB96ELM3NMM4XW/Fresh+Start_Logo_Green+%28vectori%29+copy.jpg Food Innovation - Fresh Start Fresh-Start FoodTech Incubator was established early 2020 at the north of Israel, tapping into the surge of Israeli foodtech start-ups, creating a vibrant and dynamic ecosystem. https://www.galileeculinaryinstitute.com/jnf daily 0.75 2020-08-03 https://www.galileeculinaryinstitute.com/from-sea daily 0.75 2020-07-30 https://www.galileeculinaryinstitute.com/from-root daily 0.75 2020-07-30 https://www.galileeculinaryinstitute.com/from-grain daily 0.75 2020-08-02 https://www.galileeculinaryinstitute.com/from-glass daily 0.75 2021-07-31 https://www.galileeculinaryinstitute.com/from-last-course daily 0.75 2020-08-02 https://www.galileeculinaryinstitute.com/privacy-policy daily 0.75 2021-07-30 https://www.galileeculinaryinstitute.com/donate-1 daily 0.75 2022-06-24 https://www.galileeculinaryinstitute.com/flagship-program daily 0.75 2026-03-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5a12dc26-b815-4f36-8356-6c1b8f7fd883/Course+Overview.PNG Flagship Program - Make it stand out Click to Download! https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744319071-5KLNB5A0WH4CZ34ALO7O/GCI-Spices+copy.png Flagship Program - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744157424-1ACZB5HJZLFSH2PV4H5X/GCI-Bread.png Flagship Program - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627745101059-Q8AG3V74S415NES8QRH0/GCI-Globe.png Flagship Program - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744775696-1RRPQT2MLJGHB9GS81TB/GCI-Grapes+copy.png Flagship Program - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/partnerrelationships daily 0.75 2025-01-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/aca9cd12-4387-4ef4-90ac-4e9f3f1c807b/_URA0461.jpg Partner Relationships - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/featured-faculty daily 0.75 2021-07-31 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1602416488776-5ZVHJX7DMLWR2X1ENKUG/lior+2.jpg Featured Ambassadors - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627745852431-ZK7D2N5BD0EMN52GXEDY/MichaelSolomonov5.jpg Featured Ambassadors - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/application-process daily 0.75 2026-03-04 https://www.galileeculinaryinstitute.com/tuition daily 0.75 2026-03-04 https://www.galileeculinaryinstitute.com/faqs daily 0.75 2025-01-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627754482583-6JE4LB7AWHG9HW2N9N3Q/unsplash-image-w6ftFbPCs9I.jpg FAQs https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1596222245529-RR4AOJK9IUW1SCJB9DL4/Lior-Shakshuka.jpg FAQs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627757325785-SOVZHLF4H63TJAXVCBE1/unsplash-image-fPLyIOjJxn8.jpg FAQs https://www.galileeculinaryinstitute.com/local-life daily 0.75 2025-01-06 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627745810398-WA6ZP93DT4YOCOL8OQMZ/laura-cortesi-NMF5sEaHUmo-unsplash.jpg Local Life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/adlandingpage daily 0.75 2021-08-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627823930148-WYL8QHJCZUZSXO474LDZ/The+GCI+Mini+Catalog AdLandingPage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/preapp-thank-you daily 0.75 2021-08-03 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744319071-5KLNB5A0WH4CZ34ALO7O/GCI-Spices+copy.png PreApp Thank You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744157424-1ACZB5HJZLFSH2PV4H5X/GCI-Bread.png PreApp Thank You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627745101059-Q8AG3V74S415NES8QRH0/GCI-Globe.png PreApp Thank You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627744775696-1RRPQT2MLJGHB9GS81TB/GCI-Grapes+copy.png PreApp Thank You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1627823930148-WYL8QHJCZUZSXO474LDZ/Screen+Shot+2021-08-01+at+8.17.50+AM.png PreApp Thank You - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/mitchell-davis daily 0.75 2021-12-28 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1637185442762-UC78MMV4YIQZ0HT4PK30/11-17-2021+3-35-46+PM.png Mitchell Davis https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1637185684797-2RQ84G7GVU9XZQDWK44E/11-17-2021+3-36-01+PM.png Mitchell Davis https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1637185789548-9PNZU3S080DDKL4Q3MA9/11-17-2021+3-36-15+PM.png Mitchell Davis - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1637185654188-6O58PBQXHKVIBVZAJM3C/11-17-2021+3-36-08+PM.png Mitchell Davis https://www.galileeculinaryinstitute.com/review-us daily 0.75 2022-01-25 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Review Us https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Review Us https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Review Us https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642976517998-PF13EQPLODORW1B45VWE/Logo+for+Podcast.png Review Us - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642777983542-J1LLLM9DIITHR5ZY3995/Mastering+Spice.jpg Review Us - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1642778096865-R2W0QCGKEWGEQU5HN6YY/Spice+Companion.jpg Review Us - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.galileeculinaryinstitute.com/quiz daily 0.75 2022-03-23 https://www.galileeculinaryinstitute.com/contact-1 daily 0.75 2023-05-04 https://www.galileeculinaryinstitute.com/preapply-payment-1 daily 0.75 2023-07-10 https://www.galileeculinaryinstitute.com/message-from-lior daily 0.75 2025-04-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/dfe40b7f-e962-4887-ac1a-6efe731f5b99/600x_Images+Resize_GCI_NL_March+2025_032125_A3.jpg https://www.galileeculinaryinstitute.com/meet-amit-avishai daily 0.75 2025-04-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/cb34062a-dad7-4605-be7a-332c766490d2/600x_Images+Resize_GCI_NL_March+2025_032125_A2.jpg https://www.galileeculinaryinstitute.com/what-does-texas-have-to-do-with-gci-by-jnf daily 0.75 2025-04-01 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/5faa276b-6a9b-49e5-99f1-d6b7da15c7d0/600x_Images+Resize_GCI_NL_March+2025_032125_A7.jpg https://www.galileeculinaryinstitute.com/whats-coming-around-the-bend daily 0.75 2025-03-26 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/42cd63b7-9f15-4a46-950b-0e89ca1f1212/600x_Images+Resize_GCI_NL_March+2025_032125_A4.jpg https://www.galileeculinaryinstitute.com/passover-recipes daily 0.75 2025-03-26 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/7c22b41e-73b1-43a9-9546-6a96ce1175fb/600x_Images+Resize_GCI_NL_March+2025_032125_A.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/db08ecf3-18f9-42c6-a6ee-587129f7ede2/600x_Images+Resize_GCI_NL_March+2025_032125_A5.jpg https://www.galileeculinaryinstitute.com/message-from-lior-1 daily 0.75 2025-07-28 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/d5a67c24-19ba-4871-8b45-5e3511041558/CoZ_Ep22_Lior-Lev-Sercarz.jpg https://www.galileeculinaryinstitute.com/meet-steve-dabrow daily 0.75 2025-07-25 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/3c35e0be-1fd1-4149-8f2e-da04b16e7a1c/Steven+Dabrow+Headshot_Square.png https://www.galileeculinaryinstitute.com/campus-updates daily 0.75 2025-07-24 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1c4821b0-8fb5-4ca7-ab02-7152cf42ebe8/IMG_0423.JPG https://www.galileeculinaryinstitute.com/strategic-alliances daily 0.75 2025-07-25 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/fc3966d3-84c0-41f6-ba41-54669c8dab79/migal+farm_Landing+Page.jpg https://www.galileeculinaryinstitute.com/a-smorgasbord-of-other-news daily 0.75 2025-07-28 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/46da2b25-451c-42ce-a0c6-6421af70e6d5/Last+Story_Soldiers.png https://www.galileeculinaryinstitute.com/summer-recipes-to-keep-you-cool daily 0.75 2025-08-04 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/2ac4e45a-9d12-4234-a437-106ba1b4af43/salmon.webp https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/a8612692-3f98-45b7-9ab5-1a0e4241414e/baba.webp https://www.galileeculinaryinstitute.com/november-news daily 0.75 2025-11-21 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f2b9c8c9-8f03-44f7-b5b2-fa8d049f7952/gci_fb.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/df2388e8-b660-47f6-a709-7f9ef27c1d54/Lior+photo_2nd+photo+copy.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4e391c98-5c63-460d-9117-4d71b3225d80/planting_+3rd+photo.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/236975c5-6894-4c60-a343-e8e05cb0a502/thefarm+copy.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/de3e5abc-fa67-4f16-9e79-2d3f56cf1a51/Main+building+_5th+photo.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c894be11-6d5e-463c-9815-c5cbf6997054/steve+photo.jpg https://www.galileeculinaryinstitute.com/thanksgiving-recipes-stuffing daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/93aa09f6-873b-4cfb-803d-117a1041621a/stuffing+photo+copy.png https://www.galileeculinaryinstitute.com/activities daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/4e391c98-5c63-460d-9117-4d71b3225d80/planting_+3rd+photo.jpg https://www.galileeculinaryinstitute.com/the-farm daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/236975c5-6894-4c60-a343-e8e05cb0a502/thefarm+copy.jpg https://www.galileeculinaryinstitute.com/the-main-building daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/de3e5abc-fa67-4f16-9e79-2d3f56cf1a51/Main+building+_5th+photo.jpg https://www.galileeculinaryinstitute.com/word-from-steve-dabrow daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c894be11-6d5e-463c-9815-c5cbf6997054/steve+photo.jpg https://www.galileeculinaryinstitute.com/we-need-you daily 0.75 2025-11-20 https://www.galileeculinaryinstitute.com/thanksgiving-recipes-potatoes daily 0.75 2025-11-20 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/83d07d76-ba12-4a1a-a505-820594e87fdc/potato+photo.png https://www.galileeculinaryinstitute.com/hamantart-for-purim daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/52c24c9e-f2cf-4ed8-b8af-188bb46898fa/hamantart.jpg https://www.galileeculinaryinstitute.com/february-news daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/f2b9c8c9-8f03-44f7-b5b2-fa8d049f7952/gci_fb.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9f62b6ec-3aab-4946-b3b5-8fbff8588aad/269.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c34b3683-eda9-41e5-8b1a-d37ee66c1a85/186.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/eb8c1584-de3f-48b0-a494-94ad1de9b601/111.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/454a1114-cc4e-4497-bdb7-c0e773717da3/23.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/31304bd7-0605-4edc-8e07-cc7731be337f/131.jpg https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9a0e9d45-2b4a-4a6a-9775-74f4cd7667d0/208.jpg https://www.galileeculinaryinstitute.com/halvatashaen-for-purim daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/71d34b7b-8313-4f74-8bb0-7608dcb1fd8d/Halvatashen.jpg https://www.galileeculinaryinstitute.com/its-happening daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9f62b6ec-3aab-4946-b3b5-8fbff8588aad/269.jpg https://www.galileeculinaryinstitute.com/what-the-executive-committee-is-saying daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/c34b3683-eda9-41e5-8b1a-d37ee66c1a85/186.jpg https://www.galileeculinaryinstitute.com/in-the-kitchen-with-chef-ran-pollak daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/eb8c1584-de3f-48b0-a494-94ad1de9b601/111.jpg https://www.galileeculinaryinstitute.com/building-an-ecosystem-for-the-galilee daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/454a1114-cc4e-4497-bdb7-c0e773717da3/23.jpg https://www.galileeculinaryinstitute.com/next-steps-the-game-plan daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/31304bd7-0605-4edc-8e07-cc7731be337f/131.jpg https://www.galileeculinaryinstitute.com/investing-in-the-next-generation-of-chefs daily 0.75 2026-02-12 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/9a0e9d45-2b4a-4a6a-9775-74f4cd7667d0/208.jpg https://www.galileeculinaryinstitute.com/flagshipdeposit-co9K2-OCx5L daily 0.75 2023-07-04 https://www.galileeculinaryinstitute.com/flagshipdeposit-co9K2-OCx5L/p/flagship-program-deposit monthly 0.5 2023-07-10 https://images.squarespace-cdn.com/content/v1/5ee0e8989e6c2e7305de6522/1688301047395-URZPLV6FG1A3QZJAGKPV/phil-cruz-AL49A7wnwMI-unsplash.jpg Flagship Deposit - Flagship Program Deposit https://www.galileeculinaryinstitute.com/store daily 0.75 2023-07-02